Goose in Russia is supplied to the festive table.Methods of preparing various goose.This bird lives in all regions, which explains the popularity of cooking recipes.The benefits of goose meat has long been known, it contains a lot of valuable protein.How to cook a goose entirely?Usually, the bird is cooked with vegetables in the oven.Stuffed goose can be different kinds of side dishes.We expand the popular recipes, how to cook a goose, which are the easiest to use.
How to cook a goose as a whole, stuffed with oatmeal cereal?For the preparation needed: a goose, salt.For the filling: 300 g pearl barley, 200 milliliters of water, onion, a dozen dried mushrooms, parsley, pepper and salt to taste.
first prepare the stuffing.To do this, cook barley porridge.It added fried in butter mushrooms, onion, parsley.Porridge mix and, if necessary, add the mushroom broth.
eviscerated carcass, remove the bones (bone remains of wings and thighs).Then you need to add salt goose.Educated mass stuffed with him to sew up the hole threads.The bird should be laid in the baking dish and bake in the oven.How can you cook the goose that it is not burnt?To do this in the oven (to reduce fever), put a container of water.In addition to pearl barley, buckwheat is used.
How to cook the goose completely stuffed with apples?This method of preparation is the most popular.Defrosted carcass rub inside with garlic, this would require 4 cloves.Rubs carcass table salt.Stuffed its raw apples are peeled and cut into squares.Sew up the hole.The bird was put in baking dish, put in the oven.When the bird browned in the baking dish, pour a little water.While the goose is fried, it should be watered from time to time resulting juice.Prepared goose in the oven for 90-120 minutes.
goose removed from the finished thread, removed with a spoon the apples, which, because of the long cooking, turn into mush.Therefore, for serving baked apples separately and laid out on a plate next to the cooking and the split carcasses.
How to cook the goose completely stuffed potatoes?For roasting poultry with potatoes and onions will need: carcass weight of 4 kg, 2 kg of potatoes, 300 grams of onion, to taste with salt and pepper.Purchased carcass cleaned from possible fluff and feathers, washed with water, blotted with a paper towel.Potatoes purify and diced average.Onions clean and cut into half rings.The prepared carcass rub salt and spices inside and out.Stuffed goose mixed potatoes and onions, thread to sew up the carcass.In modern ovens exhibit temperature.For this dish, it is desirable to put the 150-180 degrees, then get goose with crispy crust, and it takes 2:00.
Goose baked stuffed with sauerkraut.To prepare you will need: bird goose, salt.For the filling: 500-600 grams of pickled cabbage, a little bacon, onion, carrot, sweet pepper.
sauerkraut put into the pot, add boiling water and simmer with onion fried in lard.Before the end of quenching add the cabbage fried carrots, peppers.Cleaned goose with salt on all sides and fill with sauerkraut, sew up the hole threads.To shape the legs and wings goose tie.Place the bird on a baking sheet or in a baking dish, the temperature in the oven should be 180-200 degrees.Periodically pour stand out juice and goose fat.Gus will be rosy and roasted at 120 minutes.
Before submitting a dish on the table, cut the thread and take out the stuffing with a spoon.Cabbage spread on a plate, the goose is cut and spread on top.Around the geese put the side dishes (mashed potatoes).
