poached egg refers to French cuisine and is traditionally served at breakfast.The complexity of creating this original dish is that the egg is cooked without shell, while retaining its shape.The yolk turns creamy and delicate protein envelops him like flower petals.
Some believe that the poached egg can only try in the restaurant.However, strictly following the rules, it is an interesting dish is fully capable to cook every woman.
So, how to cook a poached egg?
Fresh eggs - it is the first thing you need to know before creating dishes.To prepare suitable only the freshest eggs, they should be no more than four days, except when immersed in water, they rastekutsya.And if the eggs are too fresh, white around the yolk hardens excessively tight.
If the freshness of the eggs could not be determined, you can add a little vinegar to the water (1 tablespoon to 1 liter), it will help maintain the shape.If the egg is not fresh enough, you can boil it for 10 seconds in the shell on a small fire.
second mandatory rule - you can not bring water to a rolling boil, but only until small bubbles.Throughout the cooking such bubbles must be kept on the bottom and sides of pan.
to cook poached egg will need quite roomy pan with thick walls and a wide bottom.Dishes should be filled with water by 5-6 cm and place on low heat.The water is heated until bubbles.
There are two options, how to cook a poached egg - to break an egg directly into the water or into the first bowl, from which it must slide smoothly into the liquid.It is important to immediately verify whether the egg is stuck to the bottom of dishes.
careful when dipping process - the most important key to success.You can use a chef's trick - vigorously stir the water and drop the egg in the funnel formed at the same time.
After a successful dive egg, you need to close the bowl with a lid and keep on fire a couple of minutes.Then remove the pan from the heat, and even for some time to leave the egg in water, optimally 10 minutes.
Definition readiness poached eggs - another test of skill cook.Perfectly cooked dish is characterized by creamy egg yolk and gentle, but quite solid protein.Until such a state should reach the egg for about 4 minutes.
If you have the confidence that the egg is ready, it must be removed from the water with a slotted spoon, which is then briefly placed on a paper towel to glass excess water.The correct form of poached eggs - oval, egg yolk thus completely enveloped protein.
poached egg to the table should be served immediately, without allowing it to zavetrelos.If there is a need to prepare the dish in advance, then let 'em ready eggs in cold water for some amount of time, and before serving - warm up them by placing in hot water.
Talking about how to boil an egg poached, every woman will be able to share your own preferences.For example, water can be successfully replaced by milk, broth and even wine.The classic recipe is not intended to add salt when cooking, as this protein is lost luster.Yet, the salt is sometimes used to improve the flavor of eggs.
selection of dishes with poached eggs is very diverse.It can not only bring to the table as a separate dish, but also become the basis for other dishes, for instance - Eggs Benedict, which also can be served for breakfast.Poached Egg is great for adding to soups and broths.With him will also receive a delicious and original sandwich.And more harmoniously fit poached egg salad.
Now you know how to cook poached eggs so that everyone was happy and well fed, and then asked to repeat the dish.Bon Appetit!
