There are plenty of dishes from minced meat.One of the most satisfying and delicious are the meatballs.The oven cooked, they are also useful.Representing meat balls with rice, they can be a good snack on holiday or a full independent dish.In addition, even small fastidious pleasure of eating.
There are a number of recipes which you can cook the meatballs in the oven.To do this takes a pound of pork or ground beef (it is better to do it yourself), it is added to salt to taste and a raw egg.Crumb loaf soaked in milk for a while, then gently pressed and sent to the meat.It is also necessary to put half a cup of boiled rice.All is well mixed.The resulting mixture vyleplivayutsya round shaped meatballs, that are slightly fried in a pan on all sides, and then laid into the prepared mold.To prepare the gravy finely cut onion, carrot rub on a grater, all fried in a pan with the addition of tomato paste.For thicker sauce turned out, it is possible to put a teaspoon of flour.The mixture is poured onto the meatballs.Preparing this dish in a preheated oven at a low temperature to the browning (it usually takes about 20 minutes).Before serving, sprinkle the recommended chopped dill or parsley.Served with boiled potatoes well to take or pasta.
Talking about how to cook the meatballs in the oven, it should be noted the important role of the sauce in which they will be prepared, as from it largely depends on the taste of the finished dish.For example, in addition to tomato, here you can put a bit of sour cream or mayonnaise.This will give the dish a more delicate flavor.Spices can be added to different, depending on the type of ground beef, however, if the dish is prepared for the children, their best not to get involved, and do chopped onion or garlic added to the gravy.
To prepare meatballs with rice in the oven, you can use the following recipe.In minced add egg, a small amount of rice, which is pre-boil until half cooked, chopped onion, salt and raw egg.If desired, add a small amount of semolina to make the stuffing more uniform consistency.Then vyleplivayutsya small meatballs and laid in the mold.Flour few minutes, fried in sunflower oil, add the tomato here and sour cream (same number).If the sauce is too thick, it poured a little water.On the palate, you can put the salt, spices and herbs.For a time all boil, then poured the sauce and meatballs go into the oven.
No less tasty are obtained meatballs in the oven, made of minced chicken.3 slices of white bread or loaf necessary to crush into small pieces and soak for a few minutes in the milk.In a frying pan fried chopped 100 grams of ham, here is added onions, garlic, salt and pepper.The bread is added to a raw egg, half a kilo of minced chicken, ham, onions, a tablespoon of tomato paste, chopped parsley.All is well mixed, and then from the resulting mince roll small balls.They are placed on a baking sheet and top lubricated with a mixture of olive oil and tomato paste.Thereafter meatballs baked in the oven for about 20 minutes.
must say that the croquettes are prepared in the oven rather quickly and not too time-consuming, and garnish them fit almost any as cereals and vegetables.Therefore, this dish is so popular.On the table, they should be fed into the hot, immediately after cooking, or heated in the oven or microwave.
