cheesecake dessert called, having in its composition from the filling of cream cheese or fat cottage cheese.And it could be a pie baked in the oven, and dessert, which is prepared by cold way (without baking).The only thing that unites all cheesecakes - is the presence of a thin cake bases and imposing a layer of filling.Moreover, the thickness of the mass of curd in the cheese cake to exceed the thickness of the cake is 6-10 times.
Cheesecake - a dish of ancient history.Not assert, some cheese or cottage cheese are used to prepare this dessert, our ancestors, but now used for cheesecake cheese or cream cheese or cottage cheese, which has a creamy consistency.It is important that the curd, which will go on cooking dessert had no sour taste, as the filling should have a delicate flavor and creamy.Often, cream cheese or added aromatic flavors - vanilla, cocoa, lemon zest or mashed berries or fruits.
For bases used cheesecake cake that is made of sand, biscuit or pastry.Often used as a base finished biscuits which are ground into small chips and mixed with butter.
recipes, how to cook cheesecake cold way or bake it in the oven, there are many.We try to make this dessert, using the modern kitchen appliances - multivarku and microwave.
to bake the cheesecake in multivarka, first make the dough for the base.For example, the type of biscuit.To do this until fluffy foam vzobem two eggs with half a cup of sugar, and then add to the mix a half cup of flour.Pour the dough in a bowl of Multivarki evenly.
By this time it should be ready curd mixture.For its preparation take three packs of creamy fat cottage cheese (750 grams), mix it with sour cream (jar - 200 grams) and half a cup of sugar.Add to the mix the yolks of five and three spoonfuls of starch (you can take corn or potato).At this point, you can add flavor - vanilla or lemon zest.Now whisk the remaining five proteins in the lush foam, gradually adding sugar (cup) or powdered sugar.Accurate bottom-up movements spoon to mix the cream cheese with whipped foam proteins.
Now spread the filling on the cooked dough layer.We must act carefully and spread the cheese in small portions.Put the bowl in multivarku, switch baking mode for 65 minutes.It is important not to open the lid Multivarki during baking, and when an alarm sounds, you need to disable the device, but do not open the lid until our multivarka cheesecake has cooled down completely.If you do not fulfill this condition, the curd may settle, and dessert will not turn such an air, as it should be.
can cook cheesecake multivarka using ready-made puff pastry, roll seam to be laid in a bowl, make a small ledges.Then put the prepared cottage cheese.
If you do not want to mess around with the dough, you can make a cheesecake in multivarka by preparing a base of pastry.For example, the following: grind 100 grams of oatmeal cookies and the same number of nuts (hazelnuts, cashews, almonds).Then add in a mixture of 75 grams of softened butter.Stir and put on the bottom of the bowl Multivarki previously it lay a layer of baking paper.On top of the prepared foundation spread cream cheese and bake.
course, the recipe for cheesecake in multivarka can be changed to your liking.You can, for example, to replace the cottage cheese cream cheese and add to the stuffing extra ingredients - such as chocolate chips or chopped dried fruit.
And if time is short, it can be cooked in the microwave cheesecake.In this case, it will bake faster.Cooking better portioned glass or plastic molds, so the balance of the product is indicated for 1 serving.Chipped any cookies (25 grams) and mix it with a tablespoon of soft butter.Spread the mixture into the prepared mold for batch and slightly thicken it.Now whisk 60 grams of cream cheese-like "Philadelphia" with the same amount of sour cream and half the eggs, add 30 grams of sugar and whisk again.Pour the cream into the resulting mold and cook at 700 watts of power for about two minutes.Once the cream starts to bubble Sredina - ready.At first it may seem like a dessert damp as curd will sway a little, but after cooling it hardens.Dessert to cool to room temperature, and then send a few hours in the refrigerator.Serve cheesecake can be any sweet sauce - chocolate, fruit or cream.
