In that fishery products and, in particular, fish roe, are excellent food, probably no one doubts.They are rich in calcium and phosphorus.Salting of caviar pike true for all lovers of gourmet food, diet, meatless dishes.
Personally, I am interested in salting roe pike, when the big fish caught my fishing rod.It was in the spring.We were at the camp, and every morning took small boats, shells, to swim in the creek fishing.Caught on bread mainly bream, tench, perched.Pike, of course, the bread is not.
turned out that to bait my hook swam little fish, and it has already swallowed a good-sized pike.So hooked.We pulled out of the water with her work.It turned out that rybischa even with caviar.That's a question - how to pickle eggs pike?One could, of course, fry, but recall that we had a rest in the camp vouchers and prepare us cook.Anyway, salted roe of fish I like.
In general, returning to the recreation center to learn how to pickle eggs pike, I went to the most seasoned of us fisherman.He, too, I was surprised with the fact that such a fish caught on bread, but said that it happens.Malek "bite" bait and swallowed his pike.About caviar old fisherman said that as time goes spawning pike, and its roe is really very tasty and healthy.
the one fishes spawn enough for pickling, and the aforementioned fisherman uncle Valera, suggested that we exchange.Fisher added a few pike and also medium-sized caviar, and instead took our catch.Once I asked to buy him a "bottle", and he tells a great recipe for pickle pike spawn.By weight of eggs it turned out, probably within kilograms.The recipe I present in the version which when heard.It was tested in practice, you can be sure.
How to pickle eggs pike - recipe
We needed a large saucepan, and had the same appeal for help in the kitchen.In addition to pots found colander, several bowls and gauze.The salt bought in the store.
In general, eggs in pouches is extracted from the fish's belly.It needs to be put in a fairly deep bowl.Trying to get the maximum number of eggs, the eggs should pour a thin stream of boiling water.This is done to clean the eggs from the film and at the same time disinfect.The film itself is slipping under the influence of boiling water.
now moves caviar in a bowl of cold water.All this is well stirred.It is necessary to make the separation of the remaining film.It is, incidentally, a fisherman uncle Valera told not to throw away.He uses it for bait fishing.Washing is carried out with the help of the colander.It is necessary to wash thoroughly, change the water up to ten or even fifteen times.
Washed eggs placed in gauze.Gently squeezing the cheesecloth, get rid of excess moisture.Salt is added to "by eye" to taste.This is about a pinch of salt to half a kilo of caviar.Naturally, all mixed.This recipe is suitable if we are interested in how to pickle pike eggs a week or two.It caviar, prepared in this way, the most delicious.To pickle eggs for a longer time, for example, for a month, there is another recipe.It is also up to you, I have not concealed.
Brine made from boiled water that must be cooled.Salt is added at the water taste.In my case, per kilogram of eggs produced at the camp site Pike would take three liters of water and three hundred grams of salt.I remind you that you cover everything salt to your liking.Put eggs in a cheesecloth is immersed in the brine prepared in advance and kept there for fifteen minutes.
now remains only once rinsed with cold water in a colander.All!We only need to package the resulting product for banks and refrigerate.I have the first time will receive two half-liter jars delicacy.
wish you good luck and bon appetit!
