meat stew - is quite useful and satisfying dish of Russian cuisine.From it may refuse to except a vegetarian.
How to cook beef stew?The recipe is actually quite simple.You will need a time (usually stews preparing a couple of hours, but there are quicker recipes) and the necessary products.Method of preparation of this dish a lot, but what are the most-most of them?
I offer you a recipe for beef stew "unite ».So, in advance, prepare and lay on the table the following product (as you prefer to work):
- 1 kg pork neck;
- 4 pcs.sweet peppers;
- 4 eggplant;
- 6 tomatoes;
- pound cabbage;
- 100 grams of tomato paste;
- 4 onions, turnips;
- garlic, parsley, pepper, salt to your liking.
Preparation:
Pour the bottom of the five-liter pots vegetable oil and lay out the layers of vegetables and pork in a strict sequence:
first onions, sliced rings, then the meat, cut into pieces and pre-salted, peppered and seasoned with all sorts of spices.The next layer - onion rings again, another layer - sliced julienne bell peppers (slightly salted in advance), and then - tomatoes, diced neat slices and slightly salted.On laid tomatoes diced eggplant (peppered, salted), on top of all this, put chopped parsley and garlic, and the top layer of chopped cabbage coarsely do.
Pour all tomato paste diluted in boiling water (the consistency should resemble a thick tomato juice).You can replace the usual tomato paste tomato juice.
Cover casserole dish suitable diameter to the pan, and put on top of a three-liter jar full of water.Sent to the stove, bring to a boil, fire diminish, and simmer for one and a half to two hours (with a plate at the top right).If you put on top of a jar filled with water, vegetables will start up the juice.After two hours, remove the finished meat stew from heat and serve.
You can also cook beef stew with eggplant .Cooking it even easier.You will need:
- 3 eggplant;
- pound of veal;
- couple of bell peppers and tomatoes;
- onions;
- one carrot;
- versatile seasoning.
veal chop into cubes.Clean the eggplant from the skin and seeds and cut into strips.Pepper also cut into strips.Three carrots;tomatoes and onions cut into four parts, first, and then cut into slices.Slightly fry the meat, sprinkle with seasoning.Add all the vegetables once and fry for another ten minutes.After 10 minutes, pour all the water and simmer for half an hour.Everything is so fast and delicious!Serve this stew of eggplant and meat can be served with spaghetti.
And another recipe for beef stew.Call it «traditional».Take :
- 1kg pork;
- 0,5 kg of pig liver;
- 2 cups tomato sauce;
- 2 cups of boiled water;
- 2 potatoes;
- 2 carrots;
- 1 head of onions;
- 3 cloves of garlic;
- bay leaf;
- 1 teaspoon sugar;
- to taste salt and pepper;
- vegetable oil.
Pour vegetable oil into a large saucepan.We spread the chopped garlic and onion.Sliced pork and also put in a pot (on top of onion and garlic).Fry until the pork will not be pink.Once the pork turns pink, add pig liver.All seasoned with pepper and salt.About twenty minutes fry, stirring constantly.We throw Lavrushka and fill with meat tomato sauce.Immediately add the water and bring to a boil.Cook over low heat about 20 minutes or a little less (if the sauce is slightly thickened - so enough).Add the potatoes and carrots.Cook until tender vegetables.Our beef stew is ready.
As you can see, cook beef stew is quite simple.Enjoy this dish of your household or visitors, they are sure to remain happy.Enjoy your meal!
