Manta is a traditional dish of the peoples of Asia, something like dumplings.The dish is chopped or ground meat (mostly beef or pork) in a thin dough made from white flour.There are different kinds of dumplings: Uzbek, Japanese, Kazakh and others.Asians differ much love meat dishes and know how to cook a juicy dumplings to their taste consumers remembered for a long time.
How to Cook manti?Quite a difficult question, because the technology of cooking, there are many.Still, there are some secrets from experienced mistresses, following which you will be able to surprise your family with fragrant, juicy and very tasty dish.So, prepare dumplings at home.
Ingredients:
500 g of flour,
0,5 Art.water (cold),
2 eggs,
about 100 grams of sheep fat (to taste, but you can not add),
700-750 g lamb,
300 grams of beef.
And now how to cook dumplings.The dough is kneaded with eggs, water and white flour.Vymeshivaya dough, from time to time it is added water (you need to take into account the fact that water must be cold) and wait for the dough to obtain a dense and elastic.It must be wrapped in a cloth and leave for half an hour, because of this it is good to take the desired shape and become softer.The meat (lamb or veal) should be cut into small pieces and season with herbs, garlic or onions.For a special taste, you can add in minced lard or fat.The dough is rolled out, but not very thinly, then cut into strips and then into squares.Gown size you can choose for yourself, but in the traditional sense of the size of the test to a manta rays should be about 5x5 cm. Then, from the squares and rolls the ball rolled into an oblong cake.In this cake is put a teaspoon of minced meat and two fingers wrapped edge.Hands should be moistened with water or oil to avoid sticking the dough.Then the other side of the mantle are twisted in the same manner that the filling was totally hidden beneath the entire test.Molded seams on the mantle should be similar to an elongated letter "n."Put all manta rays at the same time into the boiling water and make a small fire.Cook them, covered with half-cover, will be 25-30 minutes.After 35 or 40 minutes, take out and manta rays filter through a sieve under cold water.Eat their best with sauce or vinegar.
Here is the second recipe how to cook dumplings .First you need to prepare the stuffing.To do this, take one large onion, clean it, clean a few potatoes.We cut diced potatoes and onions, mix them with the meat, then add various spices and seasonings to taste.Eggs, flour and water, prepare the dough, which you want to stand for 40 minutes.He was then roll out on a strip of about 10 by 10 cm. Put the dough in a teaspoon of minced meat and connect the four edges of the dough so that the stuffing inside was closed.Put the dumplings on greased grate in a special pan.The grid set over boiling water and leave for 40 minutes to cook.You can decorate with chopped greens manti or spice spices.It would be good to pour their sauce or sour cream.
third recipe: how to cook dumplings in Uzbek
Take the following products (approximately 12 pieces):
lamb - 450 g,
fat - 45 grams (to taste, you can not add),
bow -500 g (possible)
meal - 320 g,
water - 20 g,
salt - to taste,
pepper.
The Uzbek version of staple food - lamb.This is due to the geographical location of the country and the local culinary preferences.
mutton finely cut or chopped, seasoned with salt and various spices, cut onions.From the prepared dough is rolled out thin cakes (the edges of the dough should be slightly thinner than the middle,).In the middle of the cake put a small portion of meat, and on top put a piece of bacon, seasoned with spices.Then wrap the product, giving it a rounded shape.Completing the region, appeared to joints.Manty is prepared in a steam boiler, small in volume.Top should be covered with a lid.Approximate cooking time - 40 minutes from the moment when the water boils.When cooked dish served at the table, it should pour meat broth and garnish with greens.You can also apply to the mantle cream or sour milk saucers.
How to cook dumplings in a steamer
To prepare this dish in a double boiler need the following ingredients:
800-000g meat (preferably fatty mutton),
2 tbsp.flour,
2 pcs.onion turnip,
Salt and black pepper (depending on taste),
50g plums.oil or fat,
vegetable oil (need to dip manta rays before dipping in a double boiler),
1 cup water (mix equal parts of flour),
1 egg.
Prepare dumplings as described above, just before cooking each dip in oil, so that they do not stick to the bottom.Then spread them on the tiers of a double boiler and cook for about 40 minutes.
fragrant, juicy, delicious dumplings like all members of your family!
