Cutlets from minced meat is a favorite dish of many of us.Personally, I'm ready to have burgers for dinner almost every day.Despite the popularity of this dish, not everyone knows how to cook cutlets of meat, so I want to bring to your attention a few recipes with a detailed description of each stage.
Recipe 1. For meatballs, we need 250 grams of pork without bones 250 grams of beef, 1 large onion, 1 egg for binding, a slice of white bread (cutlets are obtained so lush and soft), a little salt and pepper for fans of witty, crackersready for breading cutlets.
So, to start skip meat, bread and onions through a meat grinder.I use electricity and half a kilo of meat missing minutes of 7. Then add the minced meat egg, salt and how to knead, to salt distributed throughout the mass.Then form patties in the shape of an elongated oval, paneer in breadcrumbs, a little trim the edges and sides of a wooden spatula and sent to the freeze.When the burgers a little zastynut, take them out and fry in vegetable oil on both sides until golden brown.When you do not want to eat fried burgers I cook for a couple - it turns out it is also very tasty.Before, I did not know how to cook cutlets of meat, and now, it seems to me, there is nothing easier than the preparation of meat dishes.
perfect garnish to cutlets so, of course, would be mashed potatoes.It goes well with them, and cereal, especially oatmeal or buckwheat.Familiar as a garnish to cutlets always prepares porridge of several cereals, such as oatmeal, peas, wheat cereals and rice.As you like.
Recipe 2. If left quite a bit of meat, and yet like cutlets, offer to cook patties of minced meat with potatoes.For the preparation we need 300 grams of minced home (beef + pork), 1 large onion, 2 raw potatoes, a slice of white bread or loaf, salt and herbs if desired, and, of course, the bread crumbs, where do without them.By the way, you can reduce the price of burgers, if you replace the part of the minced chicken meat, so you will turn Diet burgers that taste is not inferior to beef or pork.
mince potatoes, bread and onions, combine with minced meat, salt and stir.Then add the egg, it binds minced cutlets and does not fall apart during cooking.From cutlet finished stuffing forming patties, paniruem them in bread crumbs and fry well, or steamed.If you have digestive problems, be sure to cook only a couple.
As a side dish, you can also prepare mashed potatoes, cereal or vegetable stew.The mass of options, it would wish.
general question of "how to cook patties of minced meat?" Raised by many, although there is nothing complicated about it, just worth a try.
3. Cutlets Recipe can be prepared only from pure pork.Therefore I propose a recipe meatballs minced pork.To do this we need 600 grams of pork, two slices of white bread (they need to be pre-soaked in milk), 1 egg, a clove of garlic, a large onion, salt and spices as desired.Together with pork mince onion, bread soaked in milk and garlic bread.All the mix, salt and add the egg, stir again.Stuffing is ready.Form the patties, paniruem them in bread crumbs and fry in vegetable oil.If pork was fatty, better to cook burgers for a couple, so you did not have heaviness in the abdomen.
should be noted that sprouts as a side dish to pork chops will not work, since together they are quite heavy food, especially for children.It is best to cook oatmeal gruel on the water, mashed potatoes with milk or just boil the pasta.
Well, now you know how to cook burgers minced quick and tasty, and most importantly, useful, without preservatives and flavor enhancers.Bon appetit and good luck!
