Carp - is representative of the type of carp that was specifically derived people, and has been known since the XII century.This type is particularly popular in Europe, is still very fond of this fish in China.If carp are prepared by all the canons, it will certainly tasty and juicy.
first, where to start cooking - it is cleaning and cutting fish.Cropped fins, making a large incision, and from the tail to the head.Carefully remove the insides, if you have milk or eggs, they, too, can be prepared.Remove the rest of the - eyes, skin and gills.The fish is washed well with cool water.Further cutting carp depends on what kind of cooking method you prefer.If it will be burgers or baked fillet, it is necessary to get rid of the bones.If you wish to prepare a fish roll, in case of carp gut first carefully removing scales with the skin.From fins, skin, tail and spine can cook soup, he, incidentally, a very delicious and nourishing.There is no single recipe carp in the oven.Therefore, any mistress will find the best option and can make this dish its corona.In this article we take a closer look at those who tell us how to cook carp in the oven so that the meat is "melted" in the mouth.
First, consider a simple recipe.So, how to cook carp in the oven?We need:
- carp;
- salt (preferably sea);
- lemon juice;
- seasoning for fish.
At the beginning of the carp to wash, clean and how to disembowel.It is recommended to take a large fish, it is much easier to clean.Salt with seasoning mix in a bowl.Fish rub the resulting mixture and pour the lemon juice.Then carp should be fed, preferably two hours.
Now we got to the main question: how to cook carp in the oven?For this you will need a baking sheet and grill their pre-lubricated with oil: olive or vegetable.Due to lattice excess oil will leak, and the fish is not too fat.
During cooking carp need to flip in order to fish propeklas and brown with both sides.The cooking time depends on the size of the fish.When the pulp will change color to white, then carp ready.
Bake the fish in the oven can be how to divide it into portions pieces and whole.It turns out excellent dishes for the holiday table, the recipe is simple.Decorate baked carp with lemon slices, tomatoes (preferably cherry) and fresh herbs.Serve this dish can be with potatoes, rice or boiled vegetables.
But another way, telling us how to cook carp in the oven.
We need:
- carp;
- olive oil;
- salt and spices;
- mayonnaise;
- tomatoes;
- foil and baking;
- rice, boiled until soft.
Before preparing my, clean and gut fish.The head, skin, fins and tail reserve.Make a deep cut from the tail to the head, along the spine from the side of the abdomen.Promazyvayut carp mayonnaise and outside, and inside, a little salt it.Then stuffed with sliced tomatoes (without skin), sprinkle with herbs.On a baking sheet put foil, spread a small amount of rice, fish, and then the remains of rice on top, wrap (not too tight) and send it in the oven, the cooking time depends on the size of fish is usually 20-40 minutes.at a temperature of 180 deg.Not to be mistaken, after 20 minutes.You can remove the pan, lift the foil and look at the fish - its color should be white, to look better in the area of 1/3 of the distance from the head (the thickest place in the fish, and it was there she may remain uncooked).When the fish is ready, spread on a dish, unwrap foil and cut the extra edge it, decorate with greens and vegetables to taste.
carp cooking in the oven - is not easy, but guests are sure to enjoy this delicious dish.
