We all love baked dishes.I want to share with you a personal recipe for cooking than stuffed mushrooms.Prepare stuffed mushrooms in the oven quite difficult to deal with that any, even the novice mistress.But lovers of mushrooms will appreciate unusual taste this "juicy" and light hot snacks.Stuffed mushrooms in the oven will be decoration of any, even the most luxurious, festive table.At the same time you are given a complete freedom to choose, as stuffing for stuffing mushrooms can come up with very different as far as your imagination will suffice.
So, how to prepare stuffed mushrooms?To prepare the mushrooms, you have to buy the mushrooms with large caps (if you are cooking for a certain number of people, at least on one hat for each guest).Now we offer you the stuffed mushrooms in the oven, in one embodiment of this recipe, with the expectation of 16 hats.
Ingredients: take 16 large mushrooms, 300 grams of chicken, 1 large onion, spices, sour cream, 200 grams of cheese (preferably solid variety), 1 tbsp.l.breadcrumbs, mayonnaise, salt to taste freshly ground black pepper, a spoonful of flour, a bunch of parsley.
first place to cook chicken.And while it is being cooked, get mushrooms.They should be thoroughly washed under running water, peel, if necessary, remove the peel.We remove the mushroom stem and store them separately.Then, and hats, and leg drop into boiling water, lightly salted (0.5 liters of water 1 tbsp. Spoonful of salt) minutes 10. To cap immediately surfaced, it can be put on them a plate of appropriate size.When they are cooked, they should be removed by gently throwing in a colander to drain and put them to cool down.
until the mushrooms cool, chicken necessary to grind and onion cut into half rings.Stipe and then finely cut into cubes, pour 1 spoon of vegetable oil in a pan and fry the onion 2-2.5 minutes, can be a little more if you like a crispy onions.There also add chicken, sour cream dissolve the flour, season to taste with spices, and all this should simmer on low heat for about five minutes, until thickened.Filling in any case should not be thick, but also is not a liquid, it is better medium consistency.Ready?Then it's time to stuff the mushroom caps.
thoroughly greased baking sheet with vegetable oil, put it on the bottom of the mushroom caps plates upwards.Each hat put previously prepared stuffing, turned to the top slide.Finally, the cheese should be cut into thin slices (or grate), and then mix it with a tablespoon of bread crumbs.Each hat spoon rammed and grease lightly with mayonnaise, and on top put a pinch of cheese mixed with breadcrumbs to cheese melts, graced our hats.
Place the stuffed mushrooms in the oven, preheated to 180 ° C (or in the microwave).If the oven will take about ten minutes until the cheese melt, then microwaving cheese is completely melted minute for 4. A further matter of technique: pull the pan from the oven and carefully lay out baked stuffed mushrooms on a beautiful festive dish, decorate with greenery, and can be served!Bon Appetit!
Even those who are not particularly fond of mushrooms, will appreciate your dish.Stuffed mushrooms in the oven will please everyone, because it combines two very tasty and healthy product.
In addition, it may be advisable shrimp stuffed mushrooms and cheese, eggs and bacon, quail eggs, minced meat and other ingredients.The main thing is that your effort will certainly be appreciated.
