Many of us like sitting in front of TV, not just smacked his TV channels, but also your favorite chips.Especially those who have prepared themselves.Lays, Estrella, Cheetos - that's probably the most favorite company for chips lovers.However, there are no fewer chips opponents who categorically reject them, believing that the chips - a very harmful product.But often all delicious - harmful, so why not learn how to cook the chips yourself?Let's talk about how to make potato chips at home.
What do we know?The main ingredient - a potato.To begin with a look at how to make chips in the oven.First of all, you need to take a potato, the amount of which depends on the size of how much you want to cook (take, for example, three large and five medium potatoes).Fruits should be washed, clean peel.The most difficult - is to slice the potatoes.The desired thickness - 2 mm, but acceptable thickness and 5 mm (in this case, the chips will just prepare for longer).
you cut the potatoes, now you have, so to speak, raw chips.These raw chips add up in a bowl and mix them with one or two tablespoons of vegetable oil.Particularly fond oil is not necessary, your task - just lubricate the potatoes.Please note that the potatoes do not need to add salt.The preparatory phase is completed, go to the core.We took out the pan, cover the bottom of the food in aluminum foil, spread on a baking chips in a single layer, wait until the oven heats up to 200 degrees, and place the pan back.Cooking time depends on the thickness of the chips, and from the oven, so we advise you to closely follow the process of cooking: look into the oven every 5-7 minutes.Actually, so you can calculate the cooking chips.
As readiness edges begin to curl chips, the main thing - that the chips are not black.20 minutes is usually sufficient for making chips, but once again, that the time may vary.Aim for 20 minutes, but do not forget to follow the process.If it is completed, turn off the oven, pull out the chips, sprinkle them with salt and give cool.You can, of course, not limited to salt, to taste you can sprinkle with pepper or herbs, here you show your imagination.Chips home-prepared!
It was a recipe how to make potato chips at home in the oven.And if in the microwave?The procedure is the same: take the potatoes, peel it, cut into small slices.Then we decompose the slices on the baking paper and pour a little oil.The resulting "song" put in the microwave for about 5 minutes at a power of 700 watts.You may need a little time, maybe more, so do not forget to follow the process.Readiness is determined by the chip lightly browned.Ready-made chips spread on a paper towel, sprinkle with salt and (to taste!) Other seasonings.
And finally tell you how to make potato chips at home in a frying pan.As you probably guessed, the cooking process is about the same.If you cook chips in the pan, keep in mind that the slices are fried meals.Pledge of successful cooking chips - well heated pan.Ready-made chips also spread on paper towels, salt, pepper to taste and sprinkle with seasonings.
So now you know how to make potato chips at home.Chips at home - it's delicious, and the most important thing is not harmful.Plus it's also saving your budget instead of buying your favorite Cheetos or Estrella, you can cook the same (even tastier).The hostess, read this article, and now knows how to make the most chips.Experiment, because the chips can be made only from potatoes, and zucchini, dough, cheese and even fruit!
