There are plenty of recipes for meat, but a separate line in the set hold dishes, cooking which use foil.They are obtained juicy, while retaining all the flavors and tastes.Cook the meat in the original foil is easy, and the process does not take much time.
The foil can be any meat: beef, pork, lamb, poultry, etc.All depends on the preferences and tastes, as well as the selected recipe.We offer a few recipes as tasty and quick to cook the meat in foil.
Take the meat (beef or pork) and cut them into large formations.For this dish is perfectly suited steaks.The cut pieces repel and add seasonings as desired.Then you need to cook the sauce.To do this: two small spoon of mustard, one teaspoon of honey, garlic and rosemary together.Mix the honey and mustard, to add chopped garlic and rosemary.The resulting mixture should be spread with the prepared meat.Then it is necessary to fry on each side until golden brown.This roast preserves the juices in the meat.Then wrap it in foil and send in the oven for about minute 50.
meat in foil turns juicy, and the combination of honey and mustard gives it an original taste.Instead of rosemary can be used any seasoning.However, the rosemary very well with the meat.For this dish you can use any garnish.You can decorate it with vegetables and herbs.Meat with vegetables makes a hearty meal, but not very nutritious.
can cook the meat in foil with potatoes.To do this, take any meat (0.5 kg), potatoes (500 grams), carrots (100 grams), onions (1golovku) and garlic.The meat cut into small pieces, as goulash.You can pre-marinate it by adding a spoonful of olive oil and soy sauce, and leave for 1 hour.Then it will be soft and gentle.Then add to the meat with salt, pepper and any seasoning.Spices can be used if desired.And fry in a pan until golden brown on top.
potatoes clean and cut into medium-sized cubes.The greater the potato slices, the longer to prepare the dish.Carrots are clean and cut into slices, onion half rings.The sliced potatoes add a little vegetable oil or olive oil and salt.
Expand foil and lay in the middle of fried meat.Then, put around the potatoes, carrots and onions on top.Garlic cloves cut into 4-8 pieces and distributed throughout the dish.The foil gently close the envelope and form.Make sure that it is not broken, then the juice is left inside and the dish is juicy.
Put the pan in the oven for one hour.Just before serving, decorate the dish recommend greens.It is not necessary to lay out on a plate.If the meat and vegetables laid out nicely, just loosen the foil and serve.For this dish, you can add fresh vegetables.
Meat foil can be prepared in various ways.It may be chicken breasts, steaks or ribs.However, it can be baked a variety of vegetables, and even fruit.Apples are great for poultry meat.Spices can be added according to your taste and desire.
can do and meat in French in foil.For this recipe you need to take the meat, potatoes, onion, cheese and mayonnaise.The meat cut into layers, repulse, salt and pepper.Potatoes are best cut into slices, onion - half rings.The foil was spread meat, top bow, then potatoes.Potatoes should be lightly salt.Close the foil and put in the oven for 40 minutes.At this time, prepare the sauce.For this it is necessary to mix the grated cheese and mayonnaise.When the time pull out the dish from the oven and open the foil.We spread the prepared mixture on top and put in the oven for about 10-15 minutes, without closing the foil.The dish should cover browned crust.We get it and serve.All bon appetit.
