As home to make mayonnaise?The answer to this question is of concern to many.For now, millions of people began to eat.Health and wellness is now in vogue.Therefore, you should try to eat as little as possible of products containing substances harmful to the body.According to scientists, mayonnaise, which is sold in stores, holds the record for the number of stabilizers, flavors, and other components are not very useful.Many argue about its dangers, but reasonable people simply prefer to cook it yourself.Besides, this is not difficult.You will be surprised that the answer to the question of how to make mayonnaise at home - elementary.
this French sauce loved by many.They filled in salads, it is added into various dishes, even eat just like that.But nutritionists are not too favor the product on the tables of those who want to eat normally.Therefore it is better to know how to cook homemade mayonnaise.The next time you want to cook something with the addition of this product, do not go to the store.Try to work a miracle in your own kitchen.
For those interested in how to make a home mayonnaise, fit the classic recipe.You will need butter, raw eggs, vinegar or lemon, mustard, salt, sugar and additives.Let's try to deal with more ingredients.Mayonnaise always includes in its membership of about seventy percent of vegetable oil.It is best to use for these purposes refined olive.But not everyone can afford it.Suitable any other oil, but certainly refined.Raw eggs should choose fresh.You should not use this for those who are waterfowl.Egg you only need the yolks.With regard to the salt and sugar, then instead of the second ingredient is better to use fructose.Now acidifiers.It is best used as a freshly squeezed lemon juice.In the extreme case suitable and vinegar, but not Apple.Mustard is needed only if your goal - to prepare mayonnaise "Provencal".With regard to the various additives, then they may act garlic, dill, capers, pickles, cheese, onions and so on.It all depends on what result you want.
So, how in the home to make mayonnaise?Remember that all of the components used must be only one temperature.It is necessary to connect two yolk, a teaspoon of fructose or sugar and a little salt.All this must be mixed with a corolla necessarily clockwise.You can also use a mixer.Stir necessary until the salt and sugar dissolve.Main stage - need to start adding a little vegetable oil.But at the same time continue beating the contents of the bowl.If you use two egg yolks, then oil will need about a cup.As a result, you get a fairly thick sauce.If you want to see a more liquid consistency, just add a little more oil.The result should be a smooth sauce yellowish.At the end of it, you need to put a tablespoon of the acidulant and tea - mustard.You'll see quite a familiar product appearance.And believe me, in terms of taste, he did not give way to shop "brother."
Some believe that homemade mayonnaise is considerably more expensive than industrial production.If you are not accustomed to taking care of your health and get cheap products of dubious quality, then the statement is true.But, in fact, the price difference is small.But the product has received a fresh, more appropriate composition, without all kinds of preservatives, dyes and other "bad things."As home to make mayonnaise?It's very simple.
