Food allergy is now quite widely accepted character.Worldwide, the number of children increases, the body is unable to tolerate certain foods.
Unfortunately, life is often the case that the child is celebrated allergy (hypersensitivity) to not one, but to several or even many foods.And this is not manifested openly and behind the masks of other diseases.
In such cases, professionals may be difficult to find out what are the products.It requires special examination.
When food allergy is sometimes observed inflammation of the mucous membranes of the mouth, ear, nose and throat.Not by chance these children are lingering colds, inflammation of the ear.Sometimes, there are nausea, vomiting, stomach upset.Some children have a food allergy may be the cause of asthma, eczema and other skin diseases, heart disease.In the special medical literature describes the case when doctors observed the sick girl with allergic defeat of the heart muscle.The disease, as we found out, was associated with a food allergy to oranges and red caviar.It is noteworthy that myocarditis is accompanied by pains in the heart and the corresponding changes in the electrocardiogram.With food allergies can occur and various disorders of heart rhythm.But it was only exclude "guilty" foods from the diet, the girl recovered.
Food allergies - a very serious disease.Unfortunately, some parents are lightly to the disease.Sometimes you can see, as adults, despite the prohibitions, give children chocolate or other foods.Apparently, it comes from not knowing what the consequences might be.
study found that most food allergy occurs in those children whose mothers during pregnancy and lactation eat monotonous abused by certain foods, at first glance is very useful, for example, milk, oranges, lemons, fish, eggs.Some expectant mothers, whose children suffer from food allergies and then, managed to drink during pregnancy to 2 liters of milk, 2 liters of yogurt and eat up to 500 grams of cheese daily.Such excessive monotonous diet, of course, could not but affect the health of the child then.Everything is good in moderation.
Food allergy can cause any kind of food, but there are those who certainly belong to this category.This is especially cow's milk.Milk intolerance can manifest itself in the first months of life, when he was starting to breastfeed or artificial lure.
known that by boiling the milk to a certain extent loses its allergenic properties.The same happens with the powder, and an even greater extent with the condensed milk, the preparation of which uses high temperature.Much less allergenic action than whole milk, have dairy products, dairy products with reduced fat content, since oil, too, can be an allergen.
Milk enters butter, chocolate, cheese, cake and other products.This is also necessary to remember the parents and strictly ensure that the named product does not fall on the children's table, where there is this kind of allergy.
If a child is found allergic to cow's milk, this product is trying to eliminate from the diet by substituting soy or condensed milk, fermented milk products.Thus, for example, come from the children who celebrated allergic diathesis.
But milk is not the only one allergen.Eggs often cause food allergies in children.This property is possessed by both protein and egg yolk.But in the use of hard-boiled eggs, this danger is significantly reduced.At the same time there are children who can not tolerate boiled eggs - either boiled white or yolk.Parents, too, it must be borne in mind.They must in this case be excluded from child nutrition are not only eggs but also products containing them - muffins, cookies, mayonnaise, cream, cakes.
fish and selected meats also often cause allergic reactions in children, and boiling only marginally reduces the undesired properties of these products.Leading allergens for children are also semolina, carrots, strawberries, strawberries, oranges, lemons, black currants, sometimes even honey, chocolate, jam.By the way, many of us, the adults, nurtured gruel.Todays babies, especially in the first year of life is not allowed semolina from high allergenic properties.
Identify the leading food allergy in a sick child, it is sometimes very difficult.Therefore, the mothers of these children, experts recommend to conduct the so-called food diary where carefully record the day and time of the meal a child, its composition and quantity, method of cooking, changes in the general condition of the child's behavior, noted the appearance of general and local symptoms (skinitching, rash, vomiting, abdominal pain).Usually keeping such a diary for two to three weeks, lets catch a food allergen is for a child, and special techniques (skin tests, laboratory tests) help permanently install it.
Excluding food allergens from the diet of a child, as a rule, leads to the extinction of the disease.In general, treatment of food allergies is very difficult and requires a lot of patience from both the physician and parents.That is why appropriate to recall that the disease is easier to prevent than to cure.
Many parents question arises: why is it that some children develop food allergies, while others - not?There are many reasons.One of them - a genetic predisposition.Clinical observations show that parents and close relatives of sick children diagnosed with food allergies often themselves suffer from allergic diseases.However, this does not mean that an allergy, for example, the same milk or strawberries, ready-inherited.The child passed a general allergic readiness.
Children whose parents suffer from any allergies, should be under the constant supervision of a pediatrician.Signs of an allergic diathesis (exudative diathesis), eczema in the child always require attention to his parents' food.It is also necessary and timely treatment of the child's gastrointestinal diseases, dental caries, chronic tonsillitis, and so on. D.
All these preventive measures will help you cope with the disease, or avoid it altogether.
Articles Source: adalin.mospsy.ru
