This soup quickly prepared, and most importantly, like it baby!See what kids love soup, and their interest ...
Ingredients:
Chicken legs
1 piece Onion 1 pc
Bulgarian pepper 1 pc
Carrot 2 pcs
garlic 1 clove parsley
2 sprigs fresh
fresh dill 2 sprigs
Celery stem 2 sprigs
pasta 1 package
buy more chicken leg.Also, we need carrots, one bell pepper (it is for older children, small is not necessary), celery, parsley, dill and onion.
This clean.Greens attribute for a couple of sprigs, onions clean and leave the whole pepper blogarsky divide in half, one zubochek garlic too clean.To exclude very small bell pepper, garlic, but add a pinch of cumin (grain).My legs good, clean and with the skin are put together with vegetables in a pan.Fill with cold water and set on fire, without closing the lid.
We look forward to a simmer.As soon as the foam, remove it with a slotted spoon.Once boiled broth, put on a small fire and continue to skim.Let's wait a boil over low heat, and it will cover a lid, leaving a crack.Meanwhile Cook the pasta or noodles.Of course, better to buy cheerful pasta - in the form of small animals or letters.Babes will be interesting to catch them in a plate.
pasta cooked?Strain it and rinse.In the future, they will be stored separately from the broth.Chicken leg cooked vegetables quickly.Pull out it and, most of all, peppers - they are ready at the same time.The rest quietly let boil further.Shank clear from the skin and bones, meat divided into small pieces.Peppers can be left (if it is like), or throw - he has already given his.Once the carrots ready to pull out of its meat.Broth salt, try, then there is not enough, add, let boil and then drain.Now assemble the soup - in a bowl put the pasta, carrots (rings), fill it with hot broth - and the soup is ready.You can sprinkle with fresh herbs.My son has grown at such a soup - we are preparing at home hen.Well, for you, I chose a quick and easy option.
Help yourself!
Photo source: mosfoodnews.ru
Articles Source: mosfoodnews.ru
