How much is to open a cafe: it is necessary to consider and calculate?

How much is to open a cafe, depends on many factors, so the size range of the cost can be quite broad.In particular, two of the most important factor - is the location of places and dimensions of the room.It is clear that the opening of a cafe in the center will cost substantially more expensive than the organization of this institution in any residential area.In addition, determining the path will be a reception room (buy or rent).How much is to open a cafe, will depend on the level of service in it.The higher it is, the greater the need of workers, the more expensive will cost equipment, crockery, kitchen utensils.You also can not forget that an important factor is the qualification of the personnel.The higher it is, the more you have to pay.

To properly determine how much it costs to open a cafe should definitely write a business plan.It is necessary to reflect both fixed and variable costs, which will also need working capital in the opening period.The answer to the question of how much it costs to open a cafe, and will depend on the magnitude of the costs of organizing things.They usually include the cost of obtaining permits, repair of facilities, acquisition and installation of equipment, furniture, restaurant linen (tablecloths, napkins), recruitment.

The discovery cafes must be accompanied by an advertising campaign, including the acquisition and installation of billboards, signs, banners, advertisements in local newspapers or television media.It is useful to place the information on the specialized resources of the Internet.

seems everything is difficult, however, in every steps listed above has its own quirks and pitfalls.In particular, it is necessary to realize that almost half the successful functioning of the institution will be determined by the professionalism of the staff.From this largely (ceteris paribus) will determine whether customers liked the food and service.Even if the cafe will be equipped with the latest technology, and the kitchen will be supplied with the best products, low-skilled workers and irresponsible attitude can spoil everything

Such nuances exist when choosing a place institutions.It must determine, based on the number of potential visitors, the number of competitors in the area, parking facilities for customers with cars, etc.The cost of repairs and the cost of equipment and utensils must meet the expectations of the chosen target audience.Excessive spending will not bring noticeable effect, and the rate of payback and profitability will be worse.When planning repairs necessary to define a future single style institutions, consider sanitary and hygienic standards, fire safety requirements, etc.All these require the involvement of a professional architect.You also can not forget about the comfort of the visitors.Be sure to provide the cost of HVAC equipment.

important point in this type of business is a well-regulated supply of quality products and semi-finished, it can be done by yourself, but you can find reliable suppliers.