How to make candy at home?Reply to a question quite easy.After all, today there are an incredible number of recipes with which you can make yourself a delicious sweet and beautiful products.It should also be noted that for the preparation of sweets may be used completely different ingredients.Someone adds the cocoa powder, some fruits, nuts and candied fruit, but someone does and makes this delicacy with vegetables.So let's understand how to prepare sweets at home.
Carrot sweets
To create such a dessert, we need:
- fresh and juicy carrots - 0.6 kg;
- sand sugar - 0.6 kg;
- large lemon - ½ fruit;
- any nuts chopped - ½ cup;
- coconut shavings - '40
cooking process
Before making candy at home, you should prepare all the necessary ingredients.This requires a peel and grate fresh juicy carrot, and then put it in a pot, cover with sugar and turn on low heat.Regularly stirring the mass should be boiled as long as it does not become mushy.
After the performed actions in sweet vegetable mixture is required to squeeze half a lemon, then grate the zest in a small grater and add to the bowl.Next, you want to get the basics well to cool, make it a tiny balls, which further need to roll in chopped nuts or coconut.Dessert is ready!
do together chocolate truffles
If you make sweets at home strictly on prescription and arrange them beautifully, it is dainty can safely present for the festive table as an original dessert.For this we need:
- white chocolate - 150 g;
- cream 10% - a full 2 large spoons;
- fresh butter - 30 g;
- powdered sugar - 30 g;
- any liquor - 2 dessert spoons;
- cocoa powder or coconut - use optional (obvalivaniya ready for dessert).
Knead and form the basis of product
Such manufacturing candy at home will not take you too much time.Therefore, the recipe you can use almost every day.
So, for the preparation of truffles should be mangled in a scoop of white chocolate, add heavy cream to it, and then put the container in a water bath and completely melt the contents.At the same time, you can focus on creating the second part of the base.For it is necessary to beat with a mixer fresh butter and powdered sugar so that you end up with a snow-white and fluffy mass.After that, the air is required cream in a thin stream pour a little melted chocolate podostyvshy, at the same pace continued to interfere with the ingredients.
At the end of a uniform framework should be put in the refrigerator and let stand until it until it thickens.Next, you need to get the truffle mixture and roll into tiny balls lightly moistened with water hands.To these sweets get beautiful, and they can be served to guests each generated product is required to roll in cocoa powder or coconut.
Before serving truffles recommended to put in a bowl and put in some time in the refrigerator compartment.If you like a tart taste of candy, then in the process of mixing the basics it should further add a couple of spoonfuls of your favorite liqueur.
How to make candy at home using butterscotch?
This recipe is familiar to many young mistresses.After all, a child of our mother occasionally, but it's incredibly prepared tasty treat.To him we need:
- fresh butter - 25 g;
- any soft toffee - 300 g;
- small corn sticks (you can take unsweetened) - 2-3 small packages.
Preparation bases and formation of chocolates
in a small metal bowl should warm up a piece of butter, then immediately add to it all the toffees and melt them over low heat, stirring constantly and not letting burn on.As a result, you should get a homogeneous viscous mass.It is necessary to pour small corn sticks and mix thoroughly.Further, sweet mix is required for an hour stand at room temperature, and then form small balls therefrom beautifully arrange them on a flat plate and immediately present to the table.
Delicious and sweet caramel: how to cook?
caramel sweets prepared at home so quickly and easily that they can do almost every day.Moreover, they do not need to acquire a large amount of expensive ingredients.
So, we need:
- fine sugar - ¾ cup;
- drinking boiled water - 3 large spoons.
Prepare caramel
to create such chocolates need to take a small metal bowl, pour into it a fine granulated sugar, add boiling water, then put on low heat and, stirring constantly, cook until thick and receiving light brownish color.Thereafter, the melted sugar should immediately pour into a small formochkam (you can take a container for freezing ice), pre-greased with butter.If you do not implement this procedure immediately, then caramel hardens in a pot and firmly stick to its walls.
tasty chocolates with nuts and raisins
To make this treat, you need to prepare:
- peanuts and walnuts - 190 g;
- dark chocolate - 300 g;
- seedless raisins - 100 g;
- white chocolate - 200 g;
- fresh butter - 28 g;
- milk fat - 6 large spoons.
How to cook?
Before making candy at home, you should wash the nuts, dry them in a frying pan and pound in a large litter.Next, we need to melt black and white chocolate, pouring them fresh milk.The mass obtained is necessary to pour the chopped nuts, steamed raisins and mix thoroughly.At the end of the chocolate base should be put into the form, greased, and then put it in the refrigerator and survive in it for about two hours.The hardened layer is required to take out of the dishes, cut into slices and serve with tea.
