Ukrainian dumplings - dish of flour dough stuffed, conquered the whole world!And every woman has their own secret of tasty toppings and soft fluffy dough.Good dumplings with potatoes and mushrooms, and the fact that they can be included in the menu on fast days, making it varied and nutritious.We suggest you cook them.Recipes are given for the fast days, when allowed to vegetable oil.
you need:
water - 0.2 liters
salt - ½ hours. L.
flour - how many kneading
Preparation:
salt water, whisking whisk add in small portions flour, knead the dough, give it complete rest for one hour, covered with a damp towel or cloth.
preparing two toppings:
- Fresh mushrooms go, wash, chop finely and fry in vegetable oil.Onions clean, chop and sauté in oil.Potatoes Wash, peel, pour boiling water, boil until tender and hot rub through a sieve.Add browned mushrooms and onions, stir, add salt to taste.
- Potatoes Wash, peel, pour boiling water, add salt and boil until tender.Broth drain, hot potatoes through a sieve.Onions peeled, finely chop, sauté in oil.Mashed potatoes mixed with passerovannym onions, add salt to taste.Potato decoction is recommended for dough.
Divide dough into several pieces and roll each of the sausages, which can then be cut into pieces.Each piece is rolled out into a pancake, which is placed in the middle of the stuffing.Then the edge of the cake and shrink zaschipyvaem.
can cook dumplings in another way: roll out the dough into a flat pancake, cut a groove circles, put in the middle of the stuffing and zaschipnut.
Cook dumplings in plenty of salted water.Bring water to a boil and steep lower boiling dumplings, do not forget to stir them to dumplings do not stick to the bottom of the pan.After the dumplings float, let them simmer for another 3-5 minutes, then remove with a slotted spoon and drain the water or turn a colander.
Ready dumplings can be poured fried in vegetable oil and sprinkle with green onions.Serve hot.
Articles Source: cooking.wild-mistress.ru
