For gardeners year on year is not necessary, as they say.Due to weather conditions the harvest of fruits collected from the area can sometimes be minimal.In other years, the problem manifests its opposite - large volume of raw materials for processing.The same can also apply to grapes.It happens that the mash and has "played" but still strewn with the vine poured in clusters.What to do in case of collecting a rich harvest of juicy berries?Prepare juice from grapes in the home in the form of canned foods for the winter.In this article the recipes based on different ways of processing.Choose the most suitable for you.
The first way is to cook the juice from the grapes at home
most affordable option is to use a beverage juicer.Remove the berries with the hands, wash thoroughly and begin to fill the device.Since the berries are seeds, the process will be quite problematic.Periodically clean the juicer from the waste mass.The resulting tart liquid drain into the pan through a cheesecloth.If you want to prepare juice from grapes at home for the winter, then completely ready for use, you need to add an additional, and other ingredients.It will have to make because of the fact that in the process of passing the berries slightly damaged seeds and juice acquires a specific tart and astringent taste.The same "tone" you get when you use a meat grinder.This is especially often when used as a raw material of table grapes are not, and "wild" varieties.Dilute juice with water at a ratio of 2: 1.To the resulting liquid, add sugar based fifty grams per liter.Place container on fire and simmer for fifteen to twenty minutes.Then pour into sterile jars and roll up.Before use, you need to drink a little shake, as the thick part will precipitate.
The second way how to prepare juice from grapes at home
To avoid excessive seed flavor in canning, berries can be pressed manually.How to squeeze the juice from the grapes without the use of juicers?Prepare the berries, removing them from the hands and after washing.After draining the water push their hands or with the help of the press.Filtered through several layers of cheesecloth common drain the juice in a saucepan.Put the rest in a different "pulp".Pour grape mass with water at a ratio of 1 liter per 1 kg and put on fire.Let the mixture simmer for about ten minutes, and then wait until it cools down.Strained liquid connect with juice and a little podsaharite to taste (about half a cup to two liters).Then drink pour into sterilized jars and place.The time required for heat treatment: liter capacity - twenty to twenty-five minutes, polutoralitrovye - thirty to forty minutes.Hot jars and lids roll up, turning, wrap.
How to make juice from grapes using sokovarki?
This method is the most practical and does not require additional processing berries.Moreover, the resulting beverage does not need to be diluted with water, sweetened to taste, and then further cooking and sterilizing.Bottled ready hot juice to banks and close lid tightly.
Gather useful sunshine vitamin, processing fruits and berries into useful canned for winter use!
