Sushi and rolls not so long ago became one of the most popular dishes on the menu of restaurants and cafes.Sometimes it would be desirable to arrange a celebration east, without leaving home: treat yourself or family and can make a real party with sushi.Of course, preparing them at home will require far less cost than when ordering.The question is only how to prepare sushi house.Let's learn!
How to make sushi at home: it will take?
So sushi rolls at home.In order to prepare them, you need to stock up in advance not only the necessary products, but some items, without which the preparation and subsequent use becomes impossible.
It is a bamboo mat and chopsticks.Essentials when driving algae - it will greatly simplify the process and make tight rolls.Sticks can also choose both reusable and disposable.The first is best to leave only for itself, but the last to use just for the party.
The most important products for the preparation of rolls - it is rice, nori seaweed and rice vinegar.Rice is best to choose a special, it is cooked very quickly.Of course, you can buy and the usual round, but will have to watch him any longer.Nori come in packs of 5, 10 and 60 pieces.Select the number is, depending on how many people will.It is necessary to carefully check their quality through the transparent packaging: algae must be compact, without holes.
other important products - a red fish, the salmon does not necessarily - you can choose her own taste, cucumber, cream cheese, for example, "Philadelphia."This is one of the most common fillings.You can also use crab sticks, avocado, eel, sesame seeds as a decoration.
How to make sushi at home: a recipe
Sushi rolls start with home cooking rice.Based on the five sheets of nori need to collect about one and a half cups of rice.It must be thoroughly rinsed in cold water several times, and then pour two cups of liquid and put on a plate.When the water boils, you need to turn down the fire to a minimum, after which rice is cooked for about 10 minutes.After this time Pro Fig infused for 10 minutes with the lid closed.At this time, preparing the sauce: one and a half tablespoons of rice vinegar, a tablespoon of sugar and a teaspoon of salt.Vinegar is heated and stir until the sugar and salt dissolves.Then the figure is filled with this mixture and put them in a cool place until completely cooled.
How to make sushi at home?Very simple!Take a sheet of nori, rice imposed on him for the rest of his area, leave only the top one free cm.Before you take rice, hands should be dipped in water, slightly diluted vinegar.
on the near side overlaps the filling, cut into thin strips: fish, cucumber, cream cheese, crab sticks, etc.Then, lifting the nori sheet with the mat, roll neatly and tightly wrapped.When it is ready, it must be cut into eight equal parts.The knife must be taken necessarily sharp.
Sushi served with soy sauce, if desired, you can add wasabi.
