Pilaf which is a traditional dish of the East, is very popular in many other regions.Try it in its original form only in their historical homeland.It is prepared with lamb.Other dishes have borrowed this dish and made their adjustments in the recipe.How to cook a tasty pilaf?We offer a few recipes.
To make it use any kind of meat.You can also take the seafood, mushrooms, vegetables, and even dried fruit.Before you prepare a delicious risotto, you must choose the ingredients.Firstly, prepare meat.It is not necessary to take a clean pulp.Bone used in the cooking process.Before you cook pilaf with chicken, it is necessary to divide it into portions pieces.Pork, lamb or beef must also be cut into pieces of medium size.
Another essential ingredient is rice.Its quality depends on the final result.Better to take the product with long grains.Rice should be well rinsed.Also take onions and carrots.They need to clean and chop onion half rings and carrots into thin strips.In the East, a large number of spices used, but here know how to cook a delicious pilaf.Therefore, if desired, you can take cumin, garlic, hot peppers, etc.
Take special cauldron or pot, pour in the vegetable oil and it is well heated.Then lay out the prepared meat.He should be well flushed.When the meat will get a nice crust, spread the chopped onion.Then pour the carrot.When these ingredients are slightly browned, pour the needed water and add salt.Water should be two fingers above the rice and a little bit salty.Now pour rice and flatten it to the surface.Mix the ingredients is not necessary.When the rice is almost ready to come, we do deepen and laying into the whole garlic cloves and pepper.Kazan cover with a lid and leave languish on 10 minutes then turn off the fire.
cooking process can not be stopped, otherwise the dish may not be possible.Therefore, before you cook pilaf with meat should be thoroughly prepared.We need to clean and chop the vegetables and meat, choose the seasoning.
easiest way to cook risotto in multivarka.This is certainly a departure from the traditional technology, but to save time.Take the three jiggers rice and wash it well.We cut two onions into half rings, and a carrot strips.Two chicken breasts cut into small cubes.In a bowl, pour the oil and Multivarki laying hen.Fry on all sides in the "Bake."Then put on top of the onions and carrots.Then pour the rice.Screed all the ingredients.Now we take water and add it seasonings and salt.Fill the liquid into the bowl.It should be mentioned rice 1.5 centimeters.Close multivarku and set mode "plov".Cooking time is about half an hour.Pilaf turns crumbly.And so it was fragrant, use seasonings.
How to cook a tasty pilaf?Everything is very simple.The main thing - to observe the technology and on time to add all the ingredients.
