Macaroni and cheese with fish south are not only useful, but tasty.This product has been known to mankind as early as the fourth millennium BC.Until now, the Egyptian tombs are drawings of people that made noodles.She served as food for the dead, who were sent into the realm of the dead.It is believed that invented a special machine for the production of spaghetti god Vulcan.But then that's not been the spaghetti, it was thin strands of dough.Now it is believed that the pasta came to us from the East.There is a tradition of the Japanese entertain guests on New Year's long thin noodles, which brings good luck.Japanese often compete who Lapshinka longer considered to be the most happy.
History
Macaroni and cheese with fish cooked in the south of Italy.Almost all historians believe that after the return of Marco Polo from China to Venice and began the global spread of pasta worldwide.However, until that time, there are references to the Sicilian pasta.They had a kind of test strips that Arabs were dried in the sun.
pasta with red fish is quite popular these days.Fish not only emphasizes the taste, but also gives a very nice flavor to the dish.
Association for the production of pasta in Italy, appeared in the 16th century.In each city, a master manufacturer is called differently.
Neapolitan factories were established everywhere.They could be located in the city, but most of the built along the coast.On such plants kneaded the dough down, and after three workers clutched his wooden pole on which sat.It turned out that they pounded him with their weight, while singing a variety of Italian motifs.Macaroni divided by type, manual cutting, but as time passed everything on automatic, and now we can please yourself loved "shells" or "spirals."
When making pasta going short in large boxes.Long also were dried using huge fans, we put on high poles and imposed on the street.To Drain they hung on so-called "hangers."
Types
Macaroni pasta is considered one of the first products made by industrial way.Macaroni and cheese with fish south - a delicacy.Imagine this beauty.The smell of red fish with salt crust melt cheese simply mesmerizing.
Depending on the form, they can be divided into types: tubular, noodles, vermicelli and curly.What are the pasta to cook a prescription - a purely personal matter.We, in turn, recommend or classic curly pasta.
Pasta with fish recipe
Macaroni and cheese with fish south is very easy to prepare.It is enough to select them and place in a saucepan and cover with water.Water take depending on the quantity of pasta (1 liter of water for every 100 grams of pasta).Water well with salt and keep on heat until boiling.Once the water boils, you must discard the pasta in a colander, drain the water, and a new dial again bring to a boil.
While pasta reach, purify one head of onion and cut it into small cubes.Fry in a pan with vegetable or olive oil over medium heat.When the pasta "suitable", mix them with the onion, add fish.It is best to use a red fish (trout, salmon), but we can take tuna.All good mix.Seasoned with pepper, herbs or herbs, nutmeg (ground).
rubbed cheese on medium grater and sprinkle pasta.Some prefer to send this beauty for 5 minutes in the oven, but you can do without it.
Ingredients for 2 servings:
1) 200g of pasta;
2) 100g of fish;
3) cheese 150g;
4) herbs to taste;
5), salt, pepper and nutmeg to taste;
6) onions 2 pieces.
