you know what tastes casserole of pasta with sausage?If not, we offer you a recipe of its preparation.
interesting dishes
Knowing it, you certainly will be able to create a culinary miracle for his entire family.Baked pasta with sausage in cooking is very simple.It is perfect for lunch or dinner as a second.This dish is particularly appeal to those who does not represent his life without pasta.
How to cook a meal and what you need to do this?
to build a casserole, you do not want no frills, you'll use a simple, familiar products.
To prepare casseroles we need:
- 250-300 grams of pasta;
- 220 g of hard cheese;
- 1 tbsp.tablespoon of olive or sunflower oil;
- 3 tomatoes (medium);
- greens;
- salt;
- 3 chicken eggs;
- 130 ml cream (25-30% fat);
- 1 onion;
- ground black pepper;
- 100 g smoked sausages;
- sunflower oil (for lubrication).
cooking process
- For the preparation we need is already cooked pasta.Let us first so we them.What type of pasta to choose?Here you must rely on yourself.Suit pasta as a "spiral" and "bows" or others.So, to determine the type, start cooking.First, take a pot in which to boil the pasta, dial it with water and put on fire.A minute later the salt water, and then wait until it boils, then sprinkle in to pasta.Boil until done virtually (you must get a little tverdenkimi, not soft).Then drain the water.Then rinse pasta, let the water run, and then add a little vegetable oil.Before proceeding to the next step, be sure to stir the dish.
- Take the smoked sausage and cheese, cut them into cubes.If there is a desire, you can rub cheese on a coarse grater.
- Onions clean, wash.Then chop it.
- Take tomatoes, wash them under running water, make small cuts on top.Put the tomatoes in a deep container and pour over boiling water.Leave in the water for a few minutes, then remove, very carefully remove them with a thin skin.To prepare casseroles we need a pulp.Then tomatoes cut into strips.
- Now we need to prepare the oven.It must be somewhere warm to 200 degrees.Then enjoy a selection of suitable baking mold, grease it with oil.
- Mix pasta (pre-cooked), sausage, chopped tomatoes, onions.Then popertiche and salt dish.
- Then lay out in the form of a casserole.
- In a separate pot hammer eggs, add the spices.Then, all mix well and pour in the cream.
- Take whisk, whisk the egg-cream mixture.Now pour the sauce the pasta.
- Cover the form with foil if it is without a cover and send it to the preheated oven.
- macaroni casserole in the oven should be about 25 minutes.Then remove the cover (foil) and send another fifteen minutes back.Thanks to this action can get a golden crust on a plate.When the casserole of pasta with sausage is ready, remove it from the oven, allow to cool.The next thing to do - is to cut the baked dish into neat pieces a la carte.They must be put on a plate.That's all, casserole of pasta with sausage is ready.It remains only one thing to do - to decorate the dish herbs (parsley, onion).Enjoy all the meal!
conclusion
small casserole of macaroni, photos that you see in this article, will appeal to many, especially the stronger sex.More often pamper their native delicious hearty (and at the same time very simple) dishes, because they deserve it.
