Almost all beginners business attracts catering as a means of providing yourself a favorite, "a decent old age."But almost always not taken into account that a lot of nuances, which becomes a stumbling block in this business.Food pursuing a number of restrictions and requirements that any human head will spin, not to mention the fact, for whom the business - only "new work."In this case, the company, no matter how good it may be, is almost always doomed to failure even in the first months of existence.But all this can be avoided if the approach to the business organization with the mind and with some of the required knowledge.
where to start
First of all, you need to clearly imagine the organization, which will deal with "feeding" hungry passers-by.We must decide whether it is a mobile network that sells fast food, small restaurant or cafe solid.You can sort out other options - this essence will not change, but the problem remains the same.It is necessary then to draw up a rough plan of action and to collect documents.
Second on the list of urgent matters is the search for the place where will be very catering.For small café is to choose places located far away from the roadway to the restaurant - quiet and picturesque, for the cafe - in the open and away from dirty air.Only for mobile power supply is suitable for almost any available and permitted by law territory.
Then follows the development of the name of the institution and its logo.It would not have wanted to anyway, but catering require fairly large advertising costs.At least until it becomes popular enough to advertising came from the patrons.
next item - catering equipment.It must be strong enough (it should be noted that the equipment tends to break down at the most inopportune moment, which means that it is necessary to maintain a strong relationship with its suppliers) and approved by the sanitary organizations (here, too, does not interfere with communication).This is probably the biggest item of expenditure.Almost the entire business and is based on the equipment, because, precisely because it is cooking, and how it better, the food is delicious.And this will affect the number of visitors attracted.
Here it is necessary to include all the interior.After all, they create a unique atmosphere of the institution.It is worth making a bias in their strength and durability.Despite the fact that visitors will appreciate, it does not get rid of their carelessness or even rudeness in dealing with furniture.
also necessary and competent staff recruitment.After all communication with visitors - another important factor for success.You can, by the way, to attract specialists who will be able to do it at a high level, which will save the owner of the institution from unpleasant situations in the future.
summarize
Despite the fact that the catering really brings is not that considerable, but we can say a huge income, this kind of business is contraindicated for beginners.If only out of stock worthy mentor with a large enough experience in this field.In other cases - it is better to do something different, and leave the catering to those who either has experience or is not afraid to risk their capital.
