Interestingly, pancakes sour kefir produced no worse than usual.You only need to create the right mix.
If the packet is long delayed yogurt in the refrigerator, do not just throw it.Nothing should go to waste, especially food.
To verify this, you can try to cook pancakes with kefir sour.To do this, you need the following products: a half-liter packet of old yogurt, two raw eggs, a cup of flour, 50 grams of sugar, 6 grams of food soda, a pinch of salt and a little vegetable oil.
prepare this dish is not difficult.It is only necessary:
- The large-capacity combine yogurt, salt, sugar and mix well.
- In a separate bowl beat raw eggs and then add them to the mix.
- Sift flour and pour her a soda.
- Connect products and thoroughly beat with a mixer or conventional corolla.The dough should resemble liquid cream.If you get a little thick, it is better to add a little water.
- Pancakes kefir sour baked in the same way as normal.You will need only a well-heated pan, oil missed.
Pancakes are obtained thin, and very fragrant.They are good to eat honey or any jam.
How better to do?
To kefir sour pancakes turned out tasty and delicious, you need to follow certain rules.Stage fermentation milk component does not play a special role here.The main thing - properly prepare the dough.The secret is very simple:
1. It should be remembered that the use of fermented milk product makes the dough more liquid and, therefore, are obtained by thin pancakes.
2. Perekisshy yogurt promotes stronger gassing, and this in turn leads to the appearance of holes in the desired final product.
3. Do not forget about soda.Its presence causes further unrest and the emergence of carbon dioxide.This is - another reason that appear in the test are the same bubbles.
4. Even if the consistency of the test appears normal, a little water it can not hurt.This will ensure that the pancakes are obtained thin as possible.
When the dough is ready, all the attention goes to the baking process.At this stage of the process is the main factor of the pan.It should be clean, free of scratches and preferably non-stick coating.In addition, it must be remembered that the cakes should be made only after a strong heating it.
There is another way by which you can make pancakes in sour kefir.The recipe in this case is somewhat different.It would take the products in the following amounts: in a glass of kefir - the same amount of milk, 75 grams of sugar, 1 egg, ½ teaspoon of salt and baking soda, a cup of flour and vegetable oil.
- Kefir slightly warmed, and then add to it half the soda that is made for the batch.After thorough mixing, can be added the remaining amount and terminate the process.
- Add to kefir egg.It is better to get it out of the fridge, so that it can warm up a bit.
- Now we need to fill the flour, sugar, salt and finish mixing.
- separately boil the milk and also add it to the total weight.This stage can be considered as the last.Now the dough is ready for baking.
- frying pan greased with vegetable oil and a good warm up.
- then pour on it a little bit of dough and cover with a lid.
- a few minutes to flip a pancake, but the pan will not need to be covered.
The result is a surprisingly thick and delicious pancake.You can eat anything.It fit everything: oil, sour cream, jam or just hot tea.
exactly as planned
Novice mistress may not yet know how to cook pancakes on a sour yogurt.The recipe with photo, in this case will help to make things right.
can try the following ratio: ½ liter of yogurt, half to two cups of flour, 4 eggs, a teaspoon of baking powder, 50 grams of sugar and 15 grams of vegetable oil.
following sequence of steps:
- Kefir pour into a large bowl.
- gradually, in small pieces to add to it the flour, stirring slowly.
- Add eggs and continue kneading.
- Enter the remaining components without interrupting the process.Newest introduced oil.
- now remains only methodically, one by one, fry the pancakes on both sides.
The resulting product can compare with the photographs.If everything was done correctly, the plate will be thin pancakes, entirely covered with small holes.Otherwise, the learning process should be repeated, but this time more carefully.