How to Grow Kombucha and what is it?The people called Kombucha jellyfish.It is a living entity that needs to feed and grow.It consists of microorganisms of yeast and acetic acid bacteria.They saturate the mushroom nutritious and useful properties.It can safely be called a storehouse of vitamins.Kombucha - it is an excellent remedy for the treatment of various diseases.And so it is very important to know how to grow the Kombucha.Useful properties of its more ancient times were known in the East.Japanese girls drank it to save a beautiful figure, getting rid of warts, brown spots, and used the amazing mushroom tincture for strengthening and growth of hair.I think that is very important and will be more useful to tell the younger generation about the Kombucha.How to Grow Kombucha, if you are already familiar with the useful properties of a living creature, like a jellyfish?You definitely interested in the question of how to grow the Kombucha.Make it not so difficult.Learn how to grow the Kombucha, you can right now.It is necessary to take a cup of tea (rather weak and sweet), pre-cooled to room temperature, one cup of apple cider vinegar (a natural or "wild" yeast).All these ingredients should be mixed and poured into a three-liter jar.Future Kombucha need to leave in a warm place, where there is no coverage for 2 weeks.During this time, the surface should be formed as a fibrous fungus plyonochku.Since live cider vinegar is quite difficult to find, can be used instead brew Kombucha, if you find it at a friend (you need only 50 grams).If you do not want to grow the Kombucha from the start, you'll need a small layer of the adult large mushroom.It is necessary to wash with warm water and placed in a jar, add water with a temperature of about 25 degrees.This is followed by a cloth cover jar (preferably with gauze, so the fungus will breathe) and keep for two days.You can then add to brew tea and a bit of sugar: the fungus will feel better.The selected container is usually optional poured two liters of weak infusion of tea, add 4-5 tablespoons of table sugar and mixed.When the infusion becomes warm, is placed in the container fungus.At first, the Mushroom will float on the bottom, but at the end of time, be sure to pop up.Let sit at room temperature for the fungus, the product is cooked in about 10 days.
Kombucha: benefits and contraindications.
Drink promotes nutrition internal organs, including the brain, and improves blood circulation.This usually bracing person and can significantly improve performance since it contains tannin, and caffeine.The enzymes produced by the fungus, contribute to the breakdown of fat, protein, carbohydrates, entering the body with food.For all these substances without the presence of enzymes simply useless in the human body.Also enzymes neutralize toxins and poisons than enhance the protective function of the body.Medical treatment confers antibiotic properties of the product: yeast highlights antibiotic struggling with staphylococci, streptococci and pneumococci.Kombucha is very useful for colds.The antiseptic properties of the product can cure conjunctivitis and purulent skin lesions.Benefits of Kombucha is indisputable for all possible cuts: 5-6 apply to the damaged surface milled Kombucha, and only a couple of days you can forget about these problems!There are some contraindications to the use of the tea fungus.If you have an allergy or acidity on the composition of the product, it is best not to drink the beverage.Kombucha is not necessary to use pregnant, allergies, high blood pressure, nursing mothers, people with diseases of the liver and kidneys.
