Despite the fact that the stores can now be found a great number of semi-finished products, most people think that homemade pastries, cooked with love, can not be compared with anything.So, dumplings with cottage cheese, which is simple enough to do, can be a signature dish housewife.It should be remembered that the filling may be salty and sweet, with the addition of further products, or without.
The benefits of this dish can not speak.Cottage cheese is a dietary food.Its value lies primarily in the amino acids contained therein, which are necessary for the human body.Also of note are substances present in the curd as calcium, phosphorus, iron, and so on. G. This product is essential in the diet of adults and children.However, the latter are not always happy to eat dairy meals.In such cases, the aid may come dumplings with cottage cheese, which are not only useful but also very tasty.
For their preparation is necessary to follow a few guidelines.Of course, each family has its secrets and little tricks, but there are general tips to make the dish melted in the mouth at home.For example, the dough for dumplings with cottage cheese, it is desirable to prepare kefir, pre-heating it slightly.
You can use the following for this recipe.At half-liter of yogurt you will need 3 eggs, melted butter (40 grams), half a teaspoon of salt and soda.If you are planning a sweet filling, the dough are put 2-3 tablespoons of sugar.Flour will need as much as to obtain an elastic dough, the ratio may be different, depending on the quality of the product.Slightly heated (not very much, or he can fold) yogurt mixed with all the ingredients.Once the dough no longer sticks to the hands, it can roll out a thin layer of which are subsequently cooked dumplings with cottage cheese.
For the filling can take a variety of products.Classically it is made sweet.To do this, put a kilo of cheese 2-3 tablespoons sugar and raw egg.Mass thoroughly mixed.From the thinly rolled dough layer is cut out small circles, which are placed at the center of the stuffing.Zascheplyayutsya edges neatly.These dumplings with cottage cheese are placed in boiling water for a few minutes.
Another option could be the next filling.Dill (the proportion taken by the preferences of cooking) is cut finely, mixed with chopped green onions, all put into the cheese, add some salt lightly.
You can cook the dough into dumplings with cottage cheese as follows.Dish resulting referred to as "lazy", since in order to do it, it will take a little time and effort.Half a kilo of cheese
pounded with two raw eggs (you can use a blender for this purpose).This put a pinch of salt, a cup of flour, all mixed thoroughly.If the cheese home, bought in the market, the dough add a little soda.So dumplings turn out more tender and fluffy.For stores cheese soda should be avoided, as the dish can seethe.
resulting dough is kneaded, rides fine, "sausage", which is cut into pieces with a diameter of about 3 cm. In boiling water laid lazy dumplings with cottage cheese.They cook for about 5 minutes over medium heat.The resulting dish is added to a piece of butter.Dumplings to be served with sour cream, lightly sprinkled with sugar or powdered.
This dish in many families is one of the most beloved.And dumplings cooked with a soul can unite with cheese at the table the whole family.Besides, they are not too high-calorie, so that the dish can sometimes afford even the ladies who are watching their figures.
