Grape Leaves: benefit and harm, property, taste

Grapes loved by many.It tastes not only in fresh form.Excellent wine, great desserts, original salads - that's just a small list of things that can be prepared on the basis of its berries.Also invaluable and their use in traditional medicine due to the wide range of medicinal properties.

not only the fruits of the plants used by man.Since ancient times, it is known for offering of medicinal raw materials such as grape leaves, good.And harm from their use, especially excessive, may also be present.But if you take precautions, as well as not to use the leaves in certain diseases, negative effects on the body can be avoided.

Useful properties and composition

Grape leaves due to its composition has long marked by folk healers.They are rich in minerals, trace elements and vitamins.It is enough to consume only 30 grams, to provide the body the required daily norm.Optionally, even this be cooked grape leaves.Useful properties of composite components show up, even if just chew a few leaves.

They are also very rich in tannins, acids and organic oils, which makes them irreplaceable in cosmetology.Prepared based on these creams not only improve facial contours, smoothing out wrinkles, but also perfectly tightening the enlarged pores.

Grape leaves in traditional medicine

There are many home recipes that are based on herbs and young shoots of vines, which are used by people with age-old times.They are able to help in getting rid of various ailments.Grape leaves, benefit and harm that has long studied the man, have been used in the treatment of these ailments:

  • Upper respiratory tract infection (bronchitis, tonsillitis).
  • varicose veins.
  • Migraines and burning eyes.
  • Any disease of the digestive tract, in addition to cancer, including diarrhea and vomiting of any severity.
  • Urinary tract infection.

decoction of the leaves with the sugar is able to save people from a hangover and improve appetite.Also good leaves for external use.With their perfectly removes warts and freckles, accelerated hair growth and improves their structure, and as an antiseptic, they even heal festering wounds.Just should not eat cooked one agent for malignant tumors of the stomach or intestines, as well as diabetes and tuberculosis.

Culinary masterpieces from grape leaves

But not only used for medical purposes foliage.Cooking was also the area of ‚Äč‚Äčapplication.After the hostess decided to please the home new dish, which consists of grape leaves, calorie, benefits and harms of this ingredient are becoming a major issue.Foliage contains only 93 kcal per 100g, so is the perfect addition to every possible taste and delicacy diet dishes.

The most famous of them, that can please any gourmet - it dolma.It is a traditional food in the Middle East and the Caucasus.This is a prototype of our stuffed cabbage, only minced meat and rice wrapped in grape leaves.Preparing dolma is usually for a couple.

peoples of the Caucasus and the Balkans in particular are often used as a culinary component of grape leaves.The benefits and taste - are the main advantages of this ingredient.Leaves stuffed meat not only, but also vegetarian fillings, such as raisins, mixed with olive oil and rice.

Can I use grape leaves for cooking kvass?

not find a person who would in the summer heat is not preferred to all other beverages brew.There are many recipes for its preparation, the ingredients used are also different.But surely everyone will like brew of grape leaves.Benefits and harms many people are interested in it.Therefore, this issue is considered in more detail.

This drink is stored large amounts of vitamin C, which is a very powerful antioxidant, necessary to all without exception, women.After all, thanks to him that formed collagen fibers, preserving youth and beauty of the skin and protects the body from free radicals.

recipe of kvass

Prepare the drink will not be difficult even if a person never done it.Grape leaves, benefits and harms of which have long been studied, chopped to the fermentation process went quickly, and laid in the bank.In the bowl volume of 3 liters should take half a cup of sugar and raisins in a quantity of five pieces.All prepared ingredients pour hot water on top of the bank's cut-covered gauze and leave in a warm for two or three days.The higher the room temperature, the faster the brew is ready.

Prepare this wonderful drink can, and for the future.It suffices to apply the sterilization process - and banks with kvass will stand in the cellar for a long time.Just open them in this case carefully, as when removed from their caps happens the same effect as opening a bottle of champagne.

grape leaves tea

not only for the preparation of soft drinks using fresh herbs man vine.A lot of it is brewed flavored tonic tea.Those who try it for the first time, immediately become fans of this great beverage.If a person is offered a drink of tea grape leaves, damage and use his surely be interested.

can say at once that a beneficial effect on the body drink many times greater than the harm from him.Grape leaves, brewed as a tea, not only recommended in cases when a person suffers from symptoms of diabetes or gastrointestinal diseases.

also require specialist advice to those who have developed obesity or gastric ulcer is present.Refrain from tea grape must and women in the third trimester of pregnancy due to the influence of leaves on the activities of the mammary glands.But in all other cases, the grape leaves do not have any contraindications and in moderation brings invaluable person.

collection and storage

and can prepare for the winter grape leaves.Benefits and harms of them cooked in the cold season dishes excite many housewives.But, judging by how widely used in cooking this ingredient, we can say that the beneficial properties it has much more than harmful.

order that they do not lose their properties during harvesting should observe certain rules:

  • used for this purpose only the young spring leaves.
  • The easiest way would be to wrap the leaves in a plastic bag with minimal access to air and freezing.
  • efficiency will be and salting - scalded leaves curl up into tubes, stacked in jars and pour hot brine.This blank is used in any of the recipes in the winter time is completely replaced by fresh foliage.