abundance of apples in the summer of them allows you to cook many different dishes, supply of vitamins for the long winter.After compotes and jams for the next popular type of home preservation is drying fruit.Often the processing of the fruit is the most appropriate and practical solution.Firstly, it does not require the use of any additional ingredients (especially sugar).Secondly, virtually no storage containers (glass jars may be replaced by simple paper bag).Third, the technology of preparation does not require continuous stirring, shifting, and so on. D. It is enough to send the cut pieces in broiler and select the desired temperature and time mode.The technology provides the knowledge of certain secrets of how to drier apples.Even this, at first glance, such a simple job requires certain skills.In this article you will find recommendations as drier apples in the oven in several ways.Choose the most suitable option for you and get to work.
How drier apples most practical - in the oven or in the sun?
On hot summer days the thermometer sometimes located in the shade (that is especially true for the southern regions of the country), rises above 40 ° C.And how it was hot under the scorching sunlight, and can not speak.Thus, many mistresses dried apples and other fruits directly outdoors without using the oven.As far as is practical and feasible?The first task in this embodiment, the heat treatment is a barrier products from different flying insects.Therefore rope strung with apple slices, which are suspended for better air circulation, wrapped with gauze.In addition, it is important to determine the time required readiness to prevent drying of fruits, which can make them too brittle.
Can and drier as the apples in the oven entirely?
Best used for drying sliced.After all, the whole fruit, bake in the oven, turn the volume of the tenderloins into a sweet dessert.Even with an increase in time and temperature decreases obtain dry whole apples is problematic.
Advice on how to pre-process and then as a drier apples in the oven
Many housewives to bring some novelty drying technology.The program uses a few tricks of the cooking time is reduced, and the finished product takes on new flavors.Here are the main options for pretreatment of fruit slices before drier apples in the oven:
- boil for 3-5 minutes in the water with citric acid (0.5 hours. L. To 1 liter);
- hold 30 min before drying at slightly salted solution (1 hr. L. L 1);
- place for 10-15 minutes in a colander over boiling water;
- fill a day of strong hot syrup (1 kg sugar 1 liter).
After soaking apples solutions allow them to dry.Only then lay slices on the grill or pan, the laid paper.Dry at a temperature of 50-55 ° C. for at least 4-5 hours.Store ready-dried in glass containers or paper bags.
