perception of taste and aromatic properties of noble drink from the vine depends on how successfully it is appropriate and combined with selected snacks.True connoisseurs of his taste perfectly aware of what they drink wine and what his brand is best to choose for cooking.Most tasters recommends that when choosing a beverage is to comply with a rule - drinking snacks should not interfere with the perception of a bouquet of aromas and taste of an alcoholic beverage.Therefore, the exquisite dishes you need to choose a simple wine, but to expensive wine chosen most unpretentious snack.
General advice on choosing snacks
as to what all the same dishes more suited to this noble drink, opinions diverge.It is difficult to say which is the best appetizer.It all depends on the preferences of the owner and his guests, from the traditions of the country where this drink was made and, of course, from a combination of products.Nevertheless, the experts who know what they drink wine, are advised to eat foods that do not affect the taste of wine.They are not so much, and therefore easy to remember - it's cheese, fruit and white bread.Any other snacks will react with alcoholic beverages and affect the taste.Among the products there are even some who consume wine does not follow.These include salads with high content of vinegar (it dulls the taste buds), nuts (astringent effect on the language), citrus fruits, and fatty fish.Heavy satellites wines considered to be chocolate products, mocha, cinnamon and vanilla.
What drink red wine
best with this alcoholic beverage blended meats: poultry, beef, pork, venison.Also with him are well combined low-fat cheeses.If the wine is dry, you can take the sausage, bacon or ham.If the drink is sour, it is served sweet fruit.The reverse combination.This combination allows you to create a contrast to emphasize the taste of wine.All this refers to the dry varieties.Semi-sweet wine goes well with vegetables, especially cauliflower and peas.Not a bad option - to submit it to the seafood: crabs, oysters or crawfish.What drink wine if it is fortified?This drink stimulates the appetite and perfectly in harmony with the spicy dishes (pilaf or barbecue), soups, and is also suitable to fatty meat (lamb, pork, duck).
White wine.What to drink this drink?
This variety is best with fish dishes.And there is one thing: a dry wine should be served to the light low-fat foods and seafood, fortified ideal for sweets (candy, chocolate, dessert, ice cream) and fruit (pears, peaches, oranges, tangerines, pineapples).
temperature of wine and glasses
Now that we know what we drink wine, talk about how it should be served.Proper temperature for red wines ranges from 16 - 18 ° C, for white - 10 - 12 ° C.If it champagne, it can be cooled more strongly - to 8-10 ° C.Such temperatures will perfectly identify all the advantages of this noble drink.As for the glasses, then they should ideally have the cut ovoid or tulip shape, be average height and with a thin stalk.This champagne has an exception.It is served in tall glasses with a hollow stem, the shape resembles a cone glasses.