Today we offer you a recipe for a very tasty Tartu (yes Tartu) with garlic.
On 8 servings you will need:
- 375 g puff pastry
- 3 heads of garlic is medium in size, divided into cloves and clean
- 1 tbspolive oil
- 1 tspbalsamic vinegar
- 220 ml of water
- 3/4 tbspsugar
- 1 tspfinely chopped rosemary
- 1 tspfinely chopped thyme, plus some sprigs for decoration
- 120 g soft cream goat cheese
- 120 g of aged goat cheese
- 2 eggs
- 100ml double cream
- 100 ml cream Fresh
- salt, black pepper
Preparation:
1. Roll out the dough into a circle and arrange them to form Tart with removable bottom (28 cm).Paper cut a circle the same diameter as the form, put the paper on the dough, fill out the form beans and put into the refrigerator for 20 minutes.
2. Heat oven to 180 ° C (Gas 4).Bake the dough in the oven for 20 minutes.After that, remove the beans and paper and bake the dough for 5-10 more minutes, the dough should be fully propecheno and golden brown.Remove the form from the oven and set aside.The oven does not switch off.
3. While the dough is baked, prepare caramelized garlic.Peeled garlic cloves put in a small saucepan and cover with water.Bring to a boil and blanch over low heat for 3 minutes.Drain and dry the slices of garlic well.Wipe the pan, return it to the garlic and add the olive oil.Fry the garlic in the pan for 2 minutes.Then add the balsamic vinegar and water, bring to a boil and cook over low heat for 10 minutes.Then add sugar, rosemary, thyme and 1/4 teaspoonsalt.Continue to cook the garlic over medium heat for another 10 minutes, or until all the liquid has evaporated and the garlic cloves are not covered with dark caramel syrup.Set aside.
4. Both types of cheese with a fork to break into small pieces and put the pieces in the basis for Tartu.Gently spread between slices of cheese garlic cloves with the syrup.In a bowl, mix the double cream, Fresh cream and eggs by adding 1/2 tspsalt and a little black pepper.Pour this mixture with garlic cheese, so and cheese, and garlic cloves were visible on the surface of Tartu.
5. oven temperature reduced to 160 ° C (gas 3).Bake the tart for 35-45 minutes, until the filling is completely propechetsya and the top is golden brown.Form with Tartu remove from oven and let cool slightly, before being removed from the tart mold.Serve warm with a green salad.
Photo source: carina-forum.com
Articles Source: carina-forum.com
