Each woman should be able to knead the dough.However, this culinary excellence is not always given to the newcomers at first.In this article you will read about what to do if the dough does not rise.And also learn the most correct recipe lush test leaps and bounds.
Knead yeast dough properly
What could be more delicious home ruddy pies or muffins!But the recipe of the dough for baking very simple.The main thing - to observe the order and proportion.
First you need to prepare a yeast brew.This will require a glass of milk to heat up in the microwave or on gas.After the milk is heated up, add a glass of two teaspoons of dry yeast.All mix well and leave in a warm place for one hour.
Then whisk in a bowl one egg until smooth.Add one teaspoon of salt and a bit of vegetable oil to the future of the dough does not stick to hands.Pour the resulting mixture into a sponge based on milk and yeast and add 200 grams of sifted flour.The resulting batter is still covered and left in a warm place for another one hour.
After the required time, you will notice that the flour mixture begins to rise.Therefore, you want to add another 400-500 grams of flour and knead it.The amount of flour will depend upon the consistency of dough.Make sure that the dough does not get too runny.But if the dough has risen, what to do?More on this later.
kneaded dough should cling film wrap and send it in the fridge for half an hour, where it reaches the right consistency and a little rise.After 30 minutes, you can start making homemade cakes.As you can see, everything is very simple.However, if the dough has risen, what to do?The answer to this question is quite simple.
not rise yeast dough - what is the reason?
Young housewives often happens that Opara is cooked properly.It is because of this yeast does not rise.You should carefully observe proportions and need to keep the sponge in a warm place.After all, this environment enables bacteria and yeast makes dough becomes lush and airy.
however happens and so, that the cause is substandard and expired yeast.Improve the situation in this case does not turn.It is better to mix the new flour mixture, using fresh ingredients.In this case it is recommended to buy dry yeast as their shelf life is practically unlimited.
When the dough has risen, what to do?
If you use quality ingredients, but the test still remains the same, try the following options:
- Place it in a bowl with a slightly heated oven (70-80 ° C) for 5-10 minutes.
- If during this time flour mixture will begin to rise, then dilute with 50 ml of milk one more teaspoon of yeast and pour in the mixture.It is possible that the first time you have prepared not enough sponge.
How to store yeast dough?
known that any dough only becomes tastier and more elastic after it a little lie down in the refrigerator.The same applies to the yeast.However, it can be stored in the refrigerator compartment is not more than two days.Because yeast is a living organism that tends to deteriorate.
In no case do not freeze yeast dough.Because then it will lose all its properties.So try to mix the amount that will be enough for the amount of the stuffing or any other toppings.Especially now you'll never have to think about what to do if the dough has risen.What to do in such a situation and how to cook the most delicious and delicate pastries, you are sure to understand, because all these skills come not only with knowledge but also with experience.
