Corn - valuable and tasty culture.It is clean when it is mature.Late cleaning entails loss of grain mold disease, eating birds.Here are harvested, but what's next?How to store corn on the cob?We learn.
Industry
in industrial cleaning exercise combines culture.Cobs while separated from the stalks and taken to the bunker.The crushed stalks are loaded into the machine and transported to the silos.
Storage ears occurs in sapetkah and koshas different designs, as well as hidden coils 2 meters wide.Riots are stacked on the deck and in the middle of satisfied vent.Storage corncob performed at 23% humidity, for the purposes of seed - at 15% humidity.The dried maize commercial quality placed in a well ventilated room in bulk, five-foot bed.
harvest for themselves
with industry turnover is clear.What do gardeners who received the highest yield and want to save it?How to store corn on the cob at home?For storage, remove them and remove the brown husk fiber.Next in the package is sealed with a zipper and clean in the refrigerator, but not for long ....
fact that corn after 3 days begins to lose its sweetness, except in sweet varieties (they retain their sweet quality of 10 days).The shelf life of corn can be increased if it is frozen or canned.
cobs Some growers pot was placed in a wide water-ice is added, lemon juice, salt and left to stand for 20 minutes.Grain after this procedure is well cleaned of stalks.Corn kernels are placed in sealed bags and put them in the refrigerator.They are useful in food for 3 weeks.
grains can be inhibited.To do this, they are placed into sterilized jars to 9/10, with cold salted boiling water (one liter of water take one teaspoon of salt).Jars loosely capped and left in a cool place for 3 weeks.Further, to the top of boiling water is poured, sealed and stored in a refrigerator for 2-3 months.
How to store corn on the cob in the freezer
corn cobs can be frozen.To do this, they are cleaned of leaves and fibers, spoiled grains are removed with a knife, cut off the tip of unripe.Then, in a large pot, boil water, cook near the pelvis with very cold water.Corn cobs alternately incubated for 2 minutes in each tank, then spread on a clean towel dried and dried.Dried cobs individually wrapped in plastic wrap and placed in the freezer.
How to store corn on the cob, if it is too much, and it does not fit into the camera?There is an exit.In this case, you must do all of the procedures described above.Then a knife cut grain stalks and place in a freeze in zip bags.Maize can be stored as 1.5 years, so each party is better to write the date of freezing.Then the next year, we can calculate the "shelf life" of the grains.
Many gardeners like corn, but do not know how to prepare it for future use.It turns out that it is quite easy.The cob it stored in the refrigerator, freezer.If the space is small, the corn is separated into grain, which can also be freeze or preserve.
