main harvest is in the summer and autumn, and the greens - almost the only thing that appears first on a country or a garden plot.It parsley, dill, lettuce, cilantro and, of course, radiant, luscious green onions.
benefits of these products is undeniable, but often lack the imagination of many hostesses only add green onions in the finished dish or vegetable salads.
Food chives: recipes
Here are some recipes where green onions are the main, but not additional components.Dishes of green onions prepared surprisingly quickly and easily.And receive not only delicious, but also in spring bright and helpful.
Vitamin salad
It looks simple, but incredibly delicious salad with egg, green onions and cucumbers being prepared literally for 15 minutes, including the preparation of basic ingredients.Salad particularly well with a variety of meat dishes.
Ingredients:
- 200 grams of green onions;
- six eggs;
- two medium tomatoes;
- two cucumbers;
- a carrot;
- one bright bell pepper;
- vegetable oil, mustard and spices.
Method of preparation:
for this dish of green onions require filling: rub one hard-boiled egg yolk with a couple of spoonfuls of mustard, two tablespoons of vegetable oil, salt and pepper until smooth.Remove for 10 minutes in the refrigerator.
1. Boil eggs, cool, peel and cut into small cubes.
2. Cucumber wash, if desired, peel and cut into fine strips.
3. Chives rinse thoroughly under running water, turning every feather, slightly dry and finely chop.
4. Thread the ingredients mustard dressing.
5. Put the salad with green onion and egg on a plate, garnish with interesting and unusual chopped tomatoes, carrots and peppers.
Spring salad
This unpretentious dish surely every woman at least once, but did.Salad with green onion and egg incredibly simple to prepare that to cope with this recipe may even kids.In addition, it is incredibly tasty and healthy, which is also important.
Ingredients:
- five eggs;
- average bunch green onions;
- couple of tablespoons of mayonnaise;
- 100 grams of cheese (optional);
- spices.
Preparation
hard-boiled eggs cut into cubes, washed and obsushenny onion - rings, cheese grate.Fill with mayonnaise, add the spices and stir.
If these same ingredients chopped very finely or grate, then you'll have a wonderful pie, which is very tasty breakfast.
Spring pie with egg and green onions
homemade pies - what could be more delicious?In the season of fresh herbs is particularly interesting recipe cake with green onions.Post it can be to hot freshly brewed broth or soup, but you can just tea or coffee.
Another advantage of this dish of green onions is that you can cook in the oven, and in multivarka.
Ingredients for the dough:
- four eggs;
- half a cup of flour;
- cup sour cream;
- tablespoon mayonnaise;
- pinch of salt and soda.
To prepare the filling, take:
- big bunch of green onions;
- five boiled hard-boiled eggs;
- Salt - as required.
Preparation
1. To start knead the dough: Beat the eggs with salt using a fork or mixer.Add the sour cream and mayonnaise, whisk until smooth.Add to the mixture of slaked soda, sifted flour, knead the dough until it dissolve all lumps of flour.
2. Turn the filling.Cut the ingredients are not very big, salt and mix.
3. Oil the bowl Multivarki or pan for roasting in the oven.Pour half of the dough into the mold, put the stuffing evenly blended, pour the remainder of the test.
4. If you choose to cook in multivarka, put mode "Baking" for 45 minutes.
5. When cooking in the oven, preheat it to 200 degrees, put the shape and bake for 20 minutes, then lower the temperature to 150 degrees and hold for another 10 minutes.
Allow cake to cool slightly and cut them into pieces a la carte.
Pies Puff
This recipe is very hastily rescued with no time to cook.
Ingredients:
- package puff pastry;
- seven eggs;
- big bunch of green onions;
- salt;
- sesame seeds.
Method of preparation:
1. Boil six eggs and finely chop them, wash the onions and chop too.Mix these ingredients, add salt and spices.
2. Slightly thawed puff pastry roll, divided into 6 or 9 pieces.In the middle of each side lay an egg stuffing, Pinch and connect all the edges.
3. Put the patties on a greased baking tray and heat, brush them with beaten egg and sprinkle with sesame seeds.Bake for 10 minutes.
Zrazy
Meat zrazy - essentially the same burgers, but filling.And the filling can be completely different: mushrooms, cabbage, cheese or any other product available in the fridge at the moment, but the most interesting and delicious obtained zrazy with egg and green onions.
This dish is prepared no more difficult than the usual burgers.To prepare this dish of green onions, you will need:
- pound of meat.This can be a beef or pork, and can take a little of both meat.Mixed minced meat is a more juicy and delicious;
- 100 grams of white bread;
- breadcrumbs;
- oil or melted butter;
- three eggs;
- onion;
- green onion;
- spices.
Method of preparation:
1. Start with the preparation of meat.Soak bread for 15 minutes in milk (and can in normal water), then release.Meat wash, remove the veins and cut into small pieces.Onions clean.Now twist the ingredients through a meat grinder.To zrazy were particularly soft, you can twist the stuffing twice.
2. To prepare the filling, boil the eggs, then chop them finely.Green onions, rinse, move, too dry and chop.Put these two ingredients in a bowl, add a little to the melted butter, salt and other spices, stir.
3. Now, create a cake of minced meat in the form of a thick pancake, which lay in the middle of onion and egg mass.Then give your cake the shape of burgers, sculpting it in a way that left the filling in the center of stuffing.Zrazy roll in bread crumbs or flour - whichever you prefer.
4. red-hot frying pan, fry zrazy on both sides until golden brown, then place them on a greased baking sheet and place in preheated oven to prepare.Bake until tender about 20 minutes.
5. garnish for Zrazy can be pasta, potatoes, vegetables.You can submit it to the tomato or cream sauce.
That such simple and very simple dish of green onions.The recipes are simple and understandable even for beginners in the culinary business.Cook with pleasure to the delight of myself and my family.
