How to make a quick pie with canned fish on kefir

ability to succinctly combine fish savory stuffing in baking can boast of unity, much yeast dough, as a basis, and the scares.But there is a pretty simple and incredibly colorful option - a quick pie with canned fish in the yogurt.

first cake

To prepare tasty snack cake is used in the family favorite canned.After all, this ingredient will depend on what will have a taste of the finished product.

To prepare homemade pie with canned fish, you will need:

• 1 medium egg;
• half teaspoon salt;
• glass of good (not a 1%) of yogurt;
• teaspoon of soda;
• 1,5-2 cup fine (sifted) flours.

for fish need filling:

• bank's favorite canned in oil (tomato can also be used, but they will kill the taste of the cake);
• 3 eggs;
• bunch green onions young;
• 200-240 g of solid, well melting cheese.

prepares delicious

first stage - Dough:

1. In deep non-metallic bowl should be mixed eggs, soda and salt, then stir thoroughly.Next
2. need yogurt, pour it must be slow, meticulously mixing with egg mass.
3. This uniform basis to intervene flour.Mix carefully need not to have formed lumps.As a result, the dough should have sparse, as simple pancakes.

second stage - the creation of toppings:

1. To not spoil the conservative home-made cake, you need a good juicy bits of crushed with a fork in a large bowl.
2. Next to the fish weight should be mixed in the finely chopped boiled eggs and green onion.
3. mixture is thoroughly mixed to an optimum uniformity (to the filling was flavorful, you can also add a pinch of basil).

last stage:

1. form (or frying pan without handles) must be carefully fluff butter (butter or vegetable) or margarine, so that the edges of the pie does not get stuck, and she did not burn pastries.Then you can pour the batter into the pan.
2. lightly spread on the basis of fish filling, being careful not to dent it strongly into the test itself.
3. Next delicious pie with canned fish must be sent to a pre-heated oven for 25-30 minutes and languish.
4. Then the finished layer of fish must be generously put grated cheese and send another 20 minutes in the oven cake thrilled.Quick pie with canned fish on kefir - a cost-effective solution for family evenings or unexpected guests.Why is that?Because preparing cakes quickly, and her excellent taste.

Layer

another extravagant version of this product - layer cake with canned fish.Taste homemade flaky dough is obtained particularly generous and colorful, and the filling is very juicy and flavorful.

puff fish pie need:

• 2 cans of canned fish;
• large onion;
• 4-5 eggs (cooked in advance);
• straight from the tin parsley and onion (dill is not necessary, as it will give a particular flavor);
• 0,5 liter of kefir;
• 5 glasses of well-sifted flour;
• 10 g of yeast;
• teaspoon of sugar;
• vegetable oil (refined light);
• 2 eggs;
• 300 g of cheese;
• mayonnaise.

cooking delicious pastries

first step - preparing puff pastry:

1. to quickly pie with canned fish kefir turned impeccable, puff pastry is necessary to prepare in person.To do this, you first need to make a brew.Yeast is necessary to pour the warm waters.Then there is mixed in sugar.To Opara was soft, it is necessary to cover the film, a towel and leave in a warm place for minutes 15.
2. Next warm yogurt must be mixed in the egg, vegetable oil.The mixture should be a good beat.Then you need to add the brew and flour, then knead scrupulously Pyrozhkov dough and send in the refrigerator for a couple of hours.
3. Puff pastry should be warmed to room temperature, make it well and quickly took the necessary form, and easily rolled out.The first sheet should carefully unroll (only in one selected direction) and cut out the shape of a fish.Second, too, must be carefully cut, but departing from the edge of the first fish of 1.5-2 cm (to continue the filling is well laid out together in the belly of the fish).
4. Trim layered cakes will need to decorate a cake with rapid scales canned fish on kefir.

second step - make the filling:

1. to rub canned toppings (butter should be drained beforehand), cut melenko eggs and greens, all mixed together.
2. onion must be thoroughly mixed in, and fry in a common bowl.Cheese - fishing the final chord of the symphony.It must be rubbed on a coarse grater and stir in the fish and vegetable stuffing.

last step:

1. On baking is necessary to lay a good paper for baking, and have at it - a large capacity in the form of fish.Then there should be lay out the dough (one layer) and fish stuffing slide, so that it did not capture the edge of the base.(1.5 centimeters is enough for the bonding layer).The second form is necessary to impose on top of the stuffing and carefully tucks the dough together.
2. Of the remaining pieces should be cut to shape and scales (wave edges can give bread knife).From residues also can cut the noble fish tail, head, eyes and lips.All items must be carefully laid on the top layer of beaten egg yolk and fluff, so Rybinka get the gold, and incredibly beautiful.
3. Bake pie-fish must be 35 minutes (at 180º) to the attractive golden, then give it a little pomlet off in the oven.Serve this cake can be a miracle-with grated cheese and herbs.

Conclusion Now that you know how to cook a delicious fish pie filling.Successful you culinary endeavors.