Boiled eggs - always a favorite party daily lunches, picnics and breakfast.Today we offer you 7 quick recipe with boiled eggs.
Salmon baked in foil
300 grams of prepared salmon fillets skin side down to lay on a sheet of foil, sprinkle with lemon juice, salt, sprinkle with 2 boiled eggs chopped, 2 tbsp.l.dill, impose 2 onions, thinly sliced rings and pour 3 tablespoons.l.melted butter.On top lay a further 300 g of salmon skin side up.Tightly wrap the foil, put on a baking sheet and bake the fish in the oven for 25-30 minutes.
Egg salsa
Finely chop 2 boiled eggs, combine with chopped 1/2 bunch green onions, sliced 10 small gherkins (pickled cucumbers), add 6 tablespoons.l.olive oil, 2 tbsp.l.red vinegar, a pinch of sugar and 1 tbsp.l.tarragon.Season to taste.Arrange on 4 plates, add the side to put the pieces of salami, whole radishes, tomatoes, green and black olives (olives).Serve with thick slices of crisp bread.
eggs stuffed with caviar
Cook 6 hard-boiled eggs, cut across and get the egg yolks.Grind them and mix well with 2 tbsp.l.mayonnaise and 1 tbsp.l.ketchup.Fill the whites of the mass, put a spoonful of red or black caviar and garnish with a sprig of parsley.
sandwiches with egg in the Indian
Peel and finely chop 3 boiled eggs.Mix 1 tbsp.l.curry paste, 3 finely chopped apricot and 3 tbsp.l.mayonnaise.Spread 4 square pieces of white bread stuffing, cover with other slices of bread.Cut the peel, cut into 4 pieces on the diagonal.
eggplant with mushrooms and eggs in the pot
Boil 4 large Borovik, chop finely and fry in butter with chopped onions 2-3.4 medium eggplant cut into slices and fry in vegetable oil.In a pot put layers eggplant, mushrooms, onion and chopped 4 slices boiled eggs.Pepper, salt to taste, lay on top of another layer of eggplant.Pour 1 tbsp.sour cream (or sour cream) and bake in the oven.When serving sprinkle with herbs.
Eggs-in-law for Thai
Boil 6 eggs, cool and clean, pierce them in several places with a toothpick and fry until golden brown in Article 4.l.sunflower oil.Cut the eggs in half lengthwise and arrange on a platter.From the frying pan to pour all the oil, retaining only 1 tbsp.l.Return the pan to the fire and fry it finely chopped 1 onion and 2 chopped chili.In a frying pan heat the 2 tablespoons.l.sugar, 1 tbsp.l.water and 2 tbsp.l.lemon juice, cook 5 minutes until it starts to thicken.Drizzle egg sauce, top with chili and onions and serve immediately with rice.
sauce for asparagus tartare
Chop onion, 2 boiled eggs, 2 tbsp.l.capers, pickled cucumber 2.Add 4 tbsp.l.mayonnaise and 2 tablespoons.l.yoghurt.Season the cucumber pickle, salt and pepper.Add the crushed garlic clove and 5 of Art.l.chopped green onions.
Articles Source: zahav.kuking.net
