Okroshka - cold soup which is traditionally prepared by our ancestors in the summer.This dish and today serves two important functions - rescues from the heat and gives a feeling of satiety.And you know what it takes to hash?If not, we recommend that you familiarize yourself with the content of the article.
cold soup name is derived from the old Russian word "hash".So our grandparents called everything crumbled into the food, and then poured kvass, serum or cucumber brine.Some sources claim that the hash was invented more than 1000 years ago.Initially it ate peasants.They had to work in the field in the heat.And to cool off a bit, but at the same time eat, they ate hodgepodge.A set of products for her was poor.Today, many of us are asking: "What are the ingredients needed to hash?" And the peasants did not have much choice.A refreshing soup they were made from onions, radishes and bread kvass.
hash soon began to appear on the tables of the upper classes.Nobles relished peasant soup.But they decided to add the ingredients such as eggs, boiled meat and sour cream.Later, there were recipes that make use of the fish without bones.
What products need to hash
want to please their kids and husband delicious, hearty and at the same time refreshing dish?A better option than the hash, you will not find.It is prepared in minutes.This dish can feed a large family.What you need to hash?Now you know it.
leave for the nearby vegetable market or the supermarket.One of the main ingredients is meat.That it makes a hearty meal.It is advisable to buy low-fat varieties, such as veal or beef.Some housewives prefer a more economical option - a boiled sausage.But this delicacy will hash, which added beef tongue.If you want to make a light fish soup, use cod, perch and sturgeon.
Do not forget about greenery.Without it, the hash is not so tasty and fragrant.Dill, parsley, cilantro and green onions should be finely chopped, put on the bottom of the pan and mash tolkushkoy.
What pour hodgepodge?Here we must be guided by the taste preferences of all family members.Some people like kvass, others - whey.Potatoes and cucumbers can be cut or chop on a grater.
What you need to hash on kvass
Every year Russia is visiting more and more foreign tourists.They want to get to know not only our culture, but also cooking.In the summer, in the restaurants of Moscow and other large cities served hodgepodge.Foreign guests gladly bought cold soup, which includes a lot of ingredients.The most popular hash of Siberian.How to cook it at home?What you need to hash on kvass?Take a notebook and write.
- eggs - 3 pieces;
- 100 grams of ham;
- wild garlic to taste;
- one potato
- green onions to taste;
- a cucumber;
What you need to cook hash?
1. Boil the potatoes in their skins need to.When it has cooled, is cleared.
2. boil hard boiled eggs.Cooled, remove the shell.
3. Cucumber crushed, we send in a deep salad bowl.
4. wild garlic and green onions chopped.Add to the cucumbers.
5. Potatoes cut into cubes.We spread in a salad bowl.
6. shred ham (preferably cubes).Eggs can be chopped with a knife or skip through yaytserezku.Add the other ingredients.
7. The greens have to chop and send hodgepodge.
8. The resulting salad mix thoroughly.Season with salt.
9. Spread hodgepodge of deep dish.Fill kvas.As the filling is used mayonnaise or sour cream.The dish is served at the table with slices of black bread.We wish you all enjoy your meal!
What you need to hash with kefir
- 3 eggs;
- 5-6 radishes;
- 300 grams of cooked sausage;
- 3-4 potatoes;
- little mustard;
- 3-4 cucumber;
- green onions;
Preparation hash on yogurt
following the instructions:
1. Boil the potatoes in their skins.When it has cooled, cut into cubes.
2. Cucumber Grate (can peel).So do with radishes.
3. Cut sausage into cubes.
4. boil hard boiled eggs.One egg yolk protein and three grind.And the rest of the yolks will be used for the preparation of filling.
5. The shredded green onion to rub salt until the juice is not highlighted.
6. Now you have to make a dressing.To do this, rub the yolks, sour cream, a little dill, salt, mustard and pepper.The resulting mixture was diluted with a small amount of yogurt.Leave for 10-15 minutes.This dressing has two functions - a thickener and flavoring.
7. In a cup or saucepan combine ingredients such as eggs, sausage, cucumbers, potatoes and radishes.Mix it all.Season with salt.The resulting salad distributed over a deep dish.In each of them pour yogurt.Sprinkle with chopped dill.Cold soup can be charged with mustard, sour cream or mayonnaise.As you like.
Okroshka water with vinegar
you want to experiment a little?We offer you the original recipe.As the hash used to fill the water with vinegar.The dish is cooked very quickly, but its taste can not be overestimated.Want to know what it takes to hash on the water with vinegar?We are willing to share information.
- 250 radish;
- 4 eggs;
- 60 g arugula;
- 400 ml of water;
- 1 tbsp.l sour cream;
- 4 cucumber;
- 200g pork kebabs;
- 1 tbsp.l vinegar (9% solution);
Instructions for the preparation of hash on the water with vinegar:
Step № 1. Wash cucumbers.Cut into cubes or shred on a grater.
Step № 2. Getting treatment radish.Washed with water from the tap, remove the tails and rub on a grater.
Step № 3. Skewer need to cook on the grill or in the oven.Koda meat has cooled, cut it into cubes.
Step № 4. grind arugula.
Step № 5. boil hard boiled eggs.Let cool.Shred on a grater.
Step № 6. All these ingredients are put in a deep dish or pan.Mix.Season with salt.
Step № 7. Now you need to make a dressing.Take 1.5 cups of cooled boiled water, 1 tbsp.l sour cream and vinegar.Mix in a separate plate.The resulting mixture is dressed with okroshka.It turns out very tasty and unusual.
hash recipe on serum
- 10 sprigs of dill;
- 6 eggs;
- 1 liter of serum;
- 350 grams of cooked sausage;
- 200 g radish;
- potatoes 5;
- 200 g cucumbers;
- 200 ml of sour cream;
1. Spread on the table everything you need for hash.To start boil eggs and potatoes (optional).It takes a matter of minutes.When the eggs cool, cleanse them from the shell.Potatoes also need to cool and then remove her pelt.
2. All vegetables (except radishes) and grind the sausage into cubes.Greens can simply chop.
3. These ingredients are put into the pot.Mix.Season with salt.Add the sour cream.Once again mix.
4. Before serving dishes to the table fill okroshka whey.Distribute soup bowls.Sprinkle with chopped dill.
hash recipe on mineral water
- 1 bunch green onions;
- 2 eggs;
- a cucumber;
- 5-7 radishes;
- 2-3 liters of mineral water;
- lemon - 1 piece;
- 200-250 g sour cream;
- 100 grams of boiled beef;
- two potatoes;
1. washed with water fennel and onion.We grind them, lay in a saucepan, mix with salt and lemon juice.Mix.
2. Boil the potatoes in their skins.Let cool, then cut into cubes and send to the onions and dill.
3. Boil Eggs should be hard boiled.Yolks and whites are crushed, add to the pan.
4. Cucumber and radish washed in running water.Rubbed on a coarse grater.We put in okroshka.
5. Meat boil until cooked.Let cool and cut into strips or cubes.Add to the pan.
6. This bowl pour 1 liter of mineral water.Put the cream.Mix.Top up the remaining water to the desired thickness.It remains only to distribute hodgepodge of household dishes and invite to the table.Bon Appetit!
Who says you need to put in a hodgepodge only meat or sausage?Nothing like this.Some modern hostesses prefer to cook fish okroshka.
- 1,5 liters of kvass;
- 3 potatoes;
- 0,5 kg of fish;
- two eggs;
- bundle of radishes;
- 1 h. Liter of sugar;
- little green onions;
- 2-3 Art.l sour cream;
- 2 cucumbers;
- 1 hr. Liter mustard;
1. Boil fish.Then clean it from the bones, and the flesh cut into cubes.
2. Cooked potatoes in their skins cooled, peeled and crushed.
3. Cucumber and radish wash and cut (preferably into cubes).
4. Eggs should be hard boiled boil.Then we put them in cold water to cool down faster.Remove the shell.Proteins are cut into cubes.
5. Put the pan in the following ingredients: radishes, potatoes, fish, egg whites, onion and cucumbers.
6. In a separate bowl rub the yolks with salt, sugar and mustard.Mix them and breed specified amount of kvass.
7. In a saucepan with the chopped ingredients seasoned pour kvas.Add the sour cream.Sprinkle with chopped dill.Fish hash is ready for use.
Finally, we talked about what it takes to hash.Contained in the article and the recipes are suitable for beginners housewives and experienced cooks.You can please your family different types of hash.The components that make up the summer soup, give a feeling of satiety, but it did not harm the figure.