How to bake a lark for Easter?This question is raised by many housewives who have never tried to cook their own, said dessert.It should be noted that such a beautiful and festive cakes can be made in different recipes.We will look at the most popular and accessible of them.
How to bake dough lark?Recipe for a delicious dessert
Before cooking homemade cakes as larks, should determine the choice of the test.Most housewives prepare it using a yeast base.Such dough rises well in the process of heat treatment, and larks get very lush, soft and rosy.
So what products are needed to bake a lark?The recipe for this dessert provides for the use of such components:
- rustic fat milk - 1 cup;
- fine sugar - 2 large spoons;
- salt - a pinch of average;
- dry yeast fast - incomplete teaspoon;
- butter of good quality - about 50 grams;
- flour, sifted several times - 3 cups (you may need a little more);
- medium-sized dark raisins - a few highlights;
- small hen's egg - semi-finished products for lubrication prior to baking.
Preparation of sourdough
Before you bake a lark at home should prepare a brew.For this bold rustic slightly warmed milk over a low heat, adding a pre sugar.Then, to the resulting mass lay out a full cup sifted flour, pre-mixed with instant yeast.
Slightly having stirred the ingredients, the resulting viscous slurry covered with a towel and leave in a warm place for twenty minutes.During this time Opara should go well.
Mesim
Bake the dough for Easter lark is not as difficult as it seems at first glance.After Opara suit, it spread the melted butter, salt and sifted flour residues.Thoroughly mix the products hands get soft and homogeneous dough that does not stick to your fingers.His back is covered with a towel and leave in a warm well, but for thirty minutes.This time is enough for the foundation rose, became porous and rather spacious.
Form a larks
Before bake Easter lark, they should be properly formed.For this hands smeared with sunflower oil, and then tear off a small piece of dough.From a sausage rolled thickness of 2 centimeters and a length of 9.Thereafter, it was tied knot.From one end of the semi-finished form of a lark's head (the beak and eyes from raisins), and from the other - the tail.For the beauty of it can be cut with scissors culinary received a peculiar plumage.
After all semi-finished products in the form of small birds are ready, gently spread them on a baking tray, which is pre-lubricated with sunflower oil.To larks became rosy and acquired an appetizing luster, they applied the beaten egg with the help of culinary brush.
process of baking in the oven to bake
As larks at Candlemas?To do this, filled with brass sheet was placed in a heated cabinet and baked goods for a whole hour.The temperature should be about 200 degrees.
After heat treatment larks are well browned, take a rounded shape and become very lush.
How should I present homemade cakes for the holiday table?
Now you know how to bake a lark of biscuit dough.After the dessert is ready, carefully removed from the pan and arranged on a common plate.For more beautiful and appetizing bake it in hot grease with butter and immediately presented to the table.These buns from yeast dough is used instead of a cup of hot and strong tea.
As larks preparing dough (biscuits)?
In previous recipe we told you how to quickly and easily prepare a lark of biscuit dough.Keeping all the above requirements, you should get a very tasty and high-calorie biscuits, which can be fed to a family dinner and the festive table.
If you decide to bake a lark not a biscuit dough, we suggest use this recipe.To him we need:
- yogurt shoplifter average fat content - 1 full glass;
- oil quality butter - 140 g;
- white sugar - 150 g;
- sifted wheat flour - 2 cups (to add to the density of base);
- fresh chicken egg - 2 pcs .;
- soda dining - ½ spoon;
- medium-sized dark raisins - a handful;
- peanuts fried shredded - a handful.
Making dough for baking
Before you bake a lark in the oven, you should prepare a sand base.For this is not very fat yogurt slightly warmed over low heat, and then it was quenched with a tablespoon baking soda.Then it spread to the whipped eggs and sugar.Thoroughly mix the products, they are left on the sidelines until the particulate ingredient is completely dissolved.In the meantime, start to cook the other part of the base.For this very gentle cooking oil is ground together with the sifted flour and a uniform fine crumb.
At the end of both parts of the test combined and thoroughly mixed.The output is a soft and elastic mass which does not stick to the hand.Pre withstand such a framework in the refrigerator compartment is not required.It can be used for other purposes immediately after mixing.
process of forming products
larks Shaping of dough can be different.We decided to use the most simple version.To do this, take a piece of the base and a sausage made from a length of 7 centimeters.It flattens it well, and then an incision on one side of 3 cm.These tips make out in the form of feathers and beautifully spread on each other.Then, a bird's head with beak and eyes of raisins.Thereafter it is secured to the body.
semi-finished product in the form of a lark put on a greased sheet and sprinkle with crushed peanuts.If you do not like nuts, that can be used instead usually large brown sugar or ground cinnamon.
Bake in the oven for delicious products
How to bake a lark?The recipe for this dessert provides for the use of the oven.It is heated to 200 degrees, and then placed in a filled sheet.Sand the product is ready for forty minutes.During this time, they are slightly rounded, become ruddy and crisp.
served are delicious Easter larks
After sand larks are baked in the oven, they are carefully removed and spread on the plate.Eat a baked preferably in the form of heat.Although in the cooled state, they are the same tasty and tender.
Serve Easter lark for the holiday table, it is desirable together with sweet and strong tea or coffee.
summarize
Now you know how you can easily and quickly bake buns and sand larks in the oven.However, I want to say that there are other ways to prepare this dessert.For example, some housewife preparing such a baked cheese basis of or with the addition to the dough of cream, mayonnaise and other ingredients.Also often festive larks do with candied fruit, chopped nuts, dried fruits and so on.Usually these ingredients added to the dough during its kneading.While some chefs just decorate the surface of the baking.
If you do not want a long time to form the foundations of the larks, we recommend that you use special molding knives in the form of birds.They carefully cut the rolled dough layer, and then later added elements such as the eyes, beak, feathers.
After baking flat products such good cover transparent sugar syrup or some cream.
