Here it is happiness - soft, juicy and hearty pastry stuffed with chicken and mushrooms.Most interestingly, nothing complicated and sverhtrudoemkogo during cooking there - except that dough.But it's not a problem if you have at least some experience with yeast dough.
you need:
For the dough: 20 g of fresh yeast 2 hours. L.225 ml of milk sugar 50 g of melted butter for 1 hour. L.salt 350 g flour (you may need a little more)
For the filling: 5 chicken thighs without skin and bones 300 g mushrooms (you can use mushrooms) 1 large onion 1 tbsp.l.soy sauce, salt and pepper to taste Preparation
:
Yeast breed in warm milk (about 42 degrees), add sugar, stir and give to stand before the cap, about 10-15 minutes (if the room is cool and the yeastvery fresh, it may take longer).
350 g flour sifted with salt in a large bowl.Pour milk-yeast mixture and melted butter (it must not be hot otherwise the yeast can die), knead the dough is smooth non-stick.If necessary, add more flour, but it follows that the dough does not get too steep.
Form a ball of dough, put in a greased bowl, cover and put in a warm place for about an hour to approach.During this time, the dough should be increased in volume by half to two times.
While the dough is suitable, prepare the stuffing.Chicken meat cut into small pieces.Salt and pepper, fry in vegetable oil until tender, about 10 minutes.
Mushrooms cut into thin plates, onions cut into thin half-rings.Fry in vegetable oil until tender, stirring occasionally, about 5-7 minutes, with the addition of soy sauce.Mix the chicken with mushrooms, salt and pepper to taste.
punched coming up the dough and divide it into 16 pieces.Every piece of cake rolled into a thickness of about 5 mm.In the center of the stuffing and put zaschipyvaem.
Put the patties on the laid parchment baking, lubricates the egg yolk and bake in a preheated 200 degree oven for about 20 minutes, until the cakes are not flushed.
Photo source: vkusnyblog.ru
Articles Source: vkusnyblog.ru
