Easter horseradish soup most relevant today, useful festive dish.Festive as approaching the big Christian holiday of Easter Holy and relevant because to cook it begins immediately after the feast of the Annunciation.
For 6 servings you will need:
Beet Kvass - 1-2 kg
Horseradish (fresh) - 0.5 kg
flour - 2 tbsp.l.
meat (sausage) - 0.5 kg
eggs - 6 pcs.
Cheese "Adygeya" (cheese) - 200 g
Sour cream - 200 g
pepper and salt to taste
Preparation:
need for cooking beet kvass, which is prepared in advance.April 8 after the feast of the Annunciation fermented beetroot: 2-3 quart large pieces laid beetroot and poured cold raw water.By Easter brew is ready.
The Saturday before Easter the following ingredients are prepared: 1. Young horseradish clean and rub on a large grater, 3-4cm strips.Then lightly welded in ordinary water, bring to a boil fucking weight and slightly prisalivaem, that left bitterness.Remove and discard the foam mass fucking in a colander, draining the bitter broth, which we do not need.Horseradish for borscht is ready and put in the refrigerator in a covered container in the morning before the holiday
2. Of all meat products produced in conventional broth.As these products, you can use pork or even what remains of the traditional jellied meat - bone, cartilage, wires, etc.For broth normally add salt and pepper to taste.Ready broth and put in the refrigerator overnight.
3. Boil hard boiled eggs (the rate of 1 egg per serving).Now the preparation of the "horseradish borscht."In the morning (lunch) cooked in broth horseradish fall asleep and set it on fire.The broth boil with horseradish add a spoonful of flour and stir until smooth.The resulting hot emulsion add the cooked beet kvass at the rate of 1-1.5 Art.1 tablespoon serving.We can say that horseradish soup is ready for 75%.Now, it is poured into the dish.
By this time, the missing 25% of borscht already in the plates that is, until brought to a boil soup with horseradish, we cleared boiled eggs and crumbled them into cubes in each serving.The same cubes crumble "Adygeya" cheese, cheese or home can be tough curds.There, in the dish spread shredded boiled meat from the broth (if not prepared broth from the meat, and the fact that did not go to jelly, you can use any sausage) as cold borscht Khrenovoe presence required.Ready horseradish soup dressed with a tablespoon of sour cream.
Articles Source: kuking.net
