How to cook the soup-grub?We'll cook it on a classical Georgian recipe.
begin with the selection of ingredients.To make a real Georgian soup-grub, you will need:
• Beef Brisket - 1 kg
• Rice - Article 0.5.
• Onions - 3 onions
• Root parsley - 1 pc.
• Parsley - 2 tbsp.l.
• Bay leaf - 1 pc.
• Flour - 1 tbsp.l.
• Black pepper - 10 peas
• crushed walnuts - Article 0.5.• Pomegranate juice without sugar - Article 0.5.
• Basil - 1 bunch
• Cilantro - 1 bunch of hot pepper • 1 piece.
• Garlic - 5 cloves
• Tomato paste - 1 tbsp.l.
• Hops-suneli, salt - to taste
Here is a long list of turned.But the cook, we will present the Georgian soup-grub, but still on the classic recipe, so it is necessary to do everything correctly.Too exotic products in the list of ingredients is not.All housewives are familiar with them.In Italy, in South America or in the same Georgia for them to be required.Therefore, the transfer this list to the paper and go to the nearest market.
Thus, the products in stock.Now, just in case, make a rough calculation of the time to cook:
• To prepare food you will need 1 hour and 30 minutes.• The preparation of this classic Georgian soup 50 minutes.
So start.To be clear, we split the process of cooking the soup kharcho of points:
1. My beef and cut it into small pieces, just one bite.Put in a pan, pour 2 liters of water and bring to a boil.Do not forget to remove the foam with a slotted spoon.Cook the meat for 1.5 hours.Then we shift it into a bowl, cover with a lid, and we filter the resulting broth into another pot.
2. As long as the meat is cooked, you can clean the parsley and onion.The root of the right grate.Onions finely crumble and fry 5 minutes, 3 Art.l.oil.Then you need to add them to the pan with the onion flour, diluted in 1 tablespoon.l.water and, stirring constantly, leave on heat for a few minutes.
3. ground in a blender or crush in a mortar and walnuts with black pepper peas.My cilantro and basil, were dried and crushed.Clean the garlic and chop finely with a knife (you can pound cloves in a separate bowl).Hot pepper cut into thin rings.If there is no desire to kharcho soup was too spicy, pre-cut the pod lengthwise and remove the seeds from it.
4. Please be strained broth back to a boil.Add to it a few waters washed rice and cook for 10 minutes.Return the soup-grub cooked meat.You can add salt soup.
5. Put the soup kharcho parsley root, fried in flour, onion, tomato paste and crushed walnuts with pepper.
6. After five minutes, add pomegranate juice and hops-suneli.Keep on heat for the same amount, then remove.Add the crushed garlic, hot pepper and chopped fresh herbs.We give it brew for 5-10 minutes under the lid tightly closed.
your soup-grub, cooked on a purely Georgian classic recipe, ready.Bon Appetit!
Photo source: moscovore.com
Articles Source: shkolazhizni.ru
