Quiche with mushrooms and spinach

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this quiche recipe, namely the combination of spinach with mushrooms, novelty is no different and is familiar to many people.The combination of these two products perfectly balanced taste with very tasty dough.

For the test you will need:


200 ml wheat flour 50 ml
rye flour tsp
¼baking soda 1 tsp
sugar (to taste)
50g cold butter (diced)
½ tsptsp salt
1/3ground black pepper (to taste)
200 ml creamy cheese (cream cheese)
1-2 tbspMilk

Preparation:

In a small bowl, mix the flour with the baking soda, salt, sugar and pepper.Add the butter and rub with your fingertips until kroshkoobraznogo state (in a blender to mix mode "Pulsant").Add cottage cheese and milk, knead the dough (do not knead for a long time) and to form a dough ball.

On a floured work surface roll out the dough into a circle with a diameter of about 27 cm. Put the dough in a greased round baking pan diameter 22 cm (sectional shape) covering the bottom and the walls of the mold.Put form the dough for 20 minutes in the refrigerator.

For the filling you need:


350 fresh mushrooms (200 g canned, filtered water)
3 tbspbutter
1 small onion (chopped)
300 fresh spinach (chopped)
150 ml grated Cheddar cheese
2 eggs
150 ml milk
salt, ground black pepper, a whisper of nutmeg

Preparation:

Heat onmedium heat a small pan with butter.Add the onion and fry for 1-2 minutes.Add to the onions cut into slices and mushrooms, occasionally disturbing, hold on the fire until the liquid from mushrooms evaporates completely (6-8 minutes).Add spinach and stir a couple of times, continue to cook for another 2 minutes.Season with salt and pepper, add the nutmeg, stir and remove from heat.

Remove from the refrigerator form a dough.Pour on the bottom half of the grated cheese and smooth.Put the stuffing on top of spinach and mushrooms and sprinkle with remaining cheese.In a small bowl, beat the eggs with the milk and pour the cake with the mixture.Put in a preheated to 190-200 with oven and bake for 35-40 minutes until golden brown.Quiche cool for 10 minutes before cutting.Serve the pie warm or at room temperature.

Photo source: carina-forum.com

Articles Source: carina-forum.com