By pennomu drink is perfectly suited as a snack tender meat cancers.This amazing river resident for a long time was a real delicacy for gourmets, but especially eat something and nothing.Edible meat it is located only in the claws and tail.You can, of course, still savor the abdomen with juicy insides.To cook a tasty meal, you need to know how to cook for cancer.
Preparation
The first thing that must be considered - a state of cancers.That is, they should not be in any case dead.Live dark green moving weight - not a pleasant sight, but it is a full guarantee of quality fresh food.After preparing fixed and, therefore, dead crabs, you expose yourself to the danger of poison.To check and lower weight in the wash bucket or other high capacity (depending on the number of copies) of cold water.Let them a little frolic, and at the same time and rinse before cooking.At this time, put the pan on the fire to boil.The waters pour from the following calculation: 20 cancers need 4-5 liters.Better to take a large enough container to the brim to remain a certain distance to zinger not fall out of the pan when they will flounder if it enters into the boiling water.
How to cook Cancer : the ingredients
The most common option is to use in the preparation of fresh or dried herbs, garlic, etc.Many even added the young ears of corn.For more flavor dill take with buds or use seeds.Often the solution is to throw a few grains of black peppercorns.Still, as the most important ingredient in cooking salt acts.It should be about three times larger than in conventional cooking meals as strong crayfish bad pass spices.Strict rules on the use of any seasoning there, so try to add to taste others, and you get a delicious unique dishes.
How to cook Cancer : cooking
After boiling the solution you need to decide on a responsible step - lowering of live crawfish in hot water.They will move a few more seconds, and then, changing its color to red, cook without moving.Do not turn down the fire.This is to ensure that the entire weight of the ready (especially if many cancers) evenly.
How long should I cook crayfish ?
After a full boil note the time - ten to fifteen minutes.During prolonged heat treatment the pulp can become somewhat rougher.After the desired period of pull cancers using skimmers, free from condiments.
How to cook the crayfish for beer?
lovers of light alcoholic beverage, as you know, love to indulge even salted fish.Therefore, we must know how to properly cook the cancer that he is in harmony with the taste of beer foam.If you adhere to these rules, you should be able to treat quite salty.The taste will be necessary if you take six or seven large spoons of salt per five gallons of water.And to further crabs were filled with all the spices, leave them in the pan for another half hour.
How to apply?
Put the carcass ready for wide dish and garnish with fresh lemon, cut into slices.Sour taste is very well combined with the tender meat of cancer.And, of course, do not forget the foamy drink!
