Cooking for lovers: Cheese biscuits

very simple, fragile air-cheese biscuits.It can be any kind of furnace with cheese, can be can be a combination of several kinds.

You will need:

Camembert - 50 g Gouda cheese
- 50 g
chicken egg - 1 pc.
Wheat flour - 150 g
baking powder - 2 g
Butter - 100 g
White pepper powder - ¼ h. Liter.
sweet red pepper (paprika) - ¼ pieces.
Nutmeg - ¼ g
Pistachio - Peanut
10 g - 10 g
Sesame - 10 g
Cream 10-11% - 20 ml


Both types of cheese cut into small pieces.

In a small bowl, beat egg with a fork.

flour mix in half a spoon of baking powder and sprinkle in everything in the blender bowl - cheese, flour, pieces of butter, spices and half of the egg mixture.

Stir until a uniform crumbs, pour it on the work surface and hands knead the dough.Get him to half an hour in the refrigerator.

Meanwhile, prepare the nuts for decoration.Clean pistachios, rub between the palms to remove the husk and chop with a knife.Just chop the peanuts.You can use sesame, poppy seeds and freshly ground pepper.The rest of the egg mixture, add a tablespoon of cream.

Remove the dough from the refrigerator, again knead until soft hands and roll on the baking paper in a layer thickness of 3-4 mm.An important point - before you cut out cookies Wrap dough on rolling pin and then straighten the table again.It is necessary that in the test had no tension, or during the baking process is greatly deformed, and dots are ovals together, for example.

Using molds cut cookie, it is possible to cut close enough to each other, asduring cooking, it is reduced in size.

Remove excess dough (it then roll again), brush with egg and decorate cookies with nuts.

Bake in preheated oven at moderate temperature of about 180-200 ° C.Remove as soon as it becomes confident golden.It is important to help retain moisture biscuits to cheese flavor longer felt.Cookies greatly increased in height, to about 1 cm thick, but decreases along the perimeter.

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