Buns with meat and cream cheese

At first glance, it seems that there is nothing new, cakes like cakes.However, minced meat, which are filled with rolls, with the addition of cream cheese is quite different in taste from the usual classic ground beef.Precisely because of this dish takes on a whole new flavor.

For the dough:
500 ml of warm milk
20 g of fresh yeast (7 g dry)
2-2, 5 tspsalt (to taste)
2-3 tspsugar (to taste)
400 ml of strong flour (more than 12% protein)
600-700 ml of wheat flour (10% protein)
100 g melted butter cooled

For the filling:
400 g ground beef 1 tbsp
.l.ghee (vegetable)
1 medium-sized onion, 2 teaspoons
sweet ground paprika (smoked)
100 g cream cheese
1/3 tspcayenne pepper (1 tablespoon sweet chilli sauce)
salt, black pepper

Preparation:

Rub the yeast with the sugar and dissolve in a small amount of warm milk.Leave to ferment for 10 minutes.Mix the flour.Add the remaining milk into the yeast.

Parts sifting flour, knead the elastic soft dough, adding at the end of mixing salt and melted butter.

Roll the dough into a ball on the top of which is to make cross-incision, put in a greased bowl, cover and leave in a warm place to approach the volume of the test is not doubled.

finely chopped onions.Preheat a frying pan 1 tbspghee and fry the onion.Add beef and stirring occasionally, fry beef until cooked.Remove from heat.

Add minced cream cheese, paprika, black and hot peppers (chili sauce), salt and mix well, cool.

Shots baking paper or grease emulsion circular (rectangular, square) shape or a deep baking tray.

obmyat coming up the dough and divide into 14-16 pieces (depending on the desired size of baking).On a floured work surface roll each piece into a circle.

In the middle of each circle to put 1-2 tablespoons of filling, carefully pinch rolls and put in the form of a "seam" down.Cover and allow to come cloth for another 15 minutes.

Beat 1 egg yolk with 1 tablespoonWater and grease resulting mixture buns.Place in a preheated 225-degree oven to medium and bake for 15-20 minutes.Ready muffins cool slightly in the form, and then move on the grid to complete cooling.

Photo source: carina-forum.com

Articles Source: carina-forum.com