Each family has its own culinary secrets and tricks.Some women are happy to share all the subtleties of cooking, while others prefer to keep everything a secret and only pass on knowledge to their families and relatives.This article focuses on such tasty and high-calorie foods, like pancakes.They may have a completely different fillings.You will learn how to wrap the pancakes in different ways.This is always taken into account, from which it is made filling dishes.
How to turn pancakes?
Each house has its own way of presenting the product to the table.It can serve as a dessert, or be an independent dish.Before you turn the pancakes, you need to put the right toppings.Consider a few of the popular ways of manipulation.
first variant envelope
Pancakes envelope can be made out in conjunction with any stuffing.However, many housewives prefer to use a similar form only crumbly or spreads ingredients.In this case, the dish will turn out flavorful and not lose their stuffing.So, how to wrap the pancakes with the help of folding envelope?
To start, take the finished pancake.Lay it on a flat surface and place it in the center of a small amount of filling.This can be minced meat, vegetable stew, curd or condensed milk.It all depends on your taste preferences.After that, take one side, closing her stuffing.Likewise, going to do with the lower and upper part.The final stage of packing will minimize the remaining side.
second option Triangle
Pancakes triangle fold more frequently when using nesypuchey filling.Thus, it may be cheese, vegetables, eggs or other ingredients.
Before you start manipulating lay in front of the pancake and place the stuffing so that it covers not the middle and lower part of the product.After that, take the top edge of the dish and take a semicircle.Next, you need to take the left side and fold it in half on the right - you should have a triangle.
third option: tube
How to wrap empanadas?Of course, the best option would be the ingredient of the packaging folding tube.To achieve a durable bond you can use a toothpick or thin skewers.
Put in front of a pancake.On the lower base, place the meat filling.It should be noted that the product may have chunks or minced to be milled.Then start folding.Slowly twist the stuffing into a tight tube and wrap it the rest of the pancake.Then fasten the ends of the skewers or toothpicks.This is necessary to ensure that the meat is tumbled out in the process of eating.
fourth option: a dense packing
If you are using a product that you want to soak pancake foundation, then you need to make a very tight folding.For this purpose we use a cake having a dense structure.Otherwise, pancakes can simply break.
Put a pancake in front of you on a flat surface.Put the stuffing in the lowermost part of the product.It may be cheese, which should melt, juicy jam, curd with fruit juice and other ingredients.Tightly roll up the first turnover of the pancake.All your movements should be slow and careful.Be careful not to damn broke.
Continue wrapping until the middle of the filling product.After that you need to fold the ends of the blank pancake.Screw the left and right inside the base and, holding it with your fingers, take another turn.In this way, continue to turn the dish to the very end.Then lay out the spring roll on a plate seam side down.
Conclusion
Rolled pancakes you can submit to the table immediately, or freeze.At the same time always consider the nature of the filling.Meat pancakes, for example, then you can easily warm up and to use.If the dish is inside the eggs or vegetables, then freeze such ingredients are not recommended.
Cook spring rolls for their loved ones, choose the most suitable way of folding.Bon Appetit!
