Do you know how to prepare an omelet Kaiser?Certainly the majority of people in our country have not even heard of this dish.That's why we decided to submitted the article to describe in detail the recipe.
General
Before tell you about how to cook an omelet Kaiser, I want to tell you what this unusual dish.
kaiserschmarrn - a product that is very popular in Austria.It is a sweet pastry dish.To cook using ingredients from which usually make pancakes.After kneading the basis of his poured into a hot skillet and fry well on both sides.
Usually Kaiser omelet prepared with any sweets.For example, it very often add the raisins, candied fruit, nuts, prunes and other dried fruits.The result is an incredibly sweet and delicious dish that is served for breakfast only as a dessert.
Kaiser omelet: the recipe step by step preparation
Once tasted such an omelet, you'll do it again and again.After all, it gets very sweet, tender and delicious.However, it should be noted that this dessert has a fairly high calorific value.That is why it is not recommended to use the people who are suffering from obesity, or simply does not want to gain weight.
So what are the ingredients needed to make a delicious omelet Kaiser?The recipe for this sweet dishes include the following components:
- major raw eggs - about three pcs .;
- light sifted flour - about 1.5 cups;
- sand sugar - three big spoons;
- milk or not very heavy cream - a full glass;
- butter - used for frying;
- large raisins - five dessert spoons;
- cinnamon - used at the discretion of.
Do basis for Austrian omelet
Austrian recipes are always different unusual way of cooking.And sweet omelet is no exception.Before his fry in a pan, it should prepare a liquid base.To do this, take the large and deep container, and then break into her large eggs.Whisking the ingredients until smooth, they should pour fat milk or cream.Repeat the procedure of mixing, the same need to add sugar bowl.Thereafter all the components necessary whipping at high speed until the sweet flowing product is completely melted.
the end to the resulting egg-milk weight should gradually pour the white flour.As a result, you should get a basis for the consistency is not very thick cream.
Prepare additional ingredients
As mentioned above, Kaiser, be sure to cook the omelet with any sweets.We decided to use a large raisins.It must go through, and then washed and scalded with boiling water.Incidentally, in hot water dried better stand for half an hour.During this time, they are well-soak and swell.However, before adding to the foundation should be maximum raisins deprive all moisture.To do this, it is recommended to shake the sieve.
Fry sweet omelette on the stove
Once the basis for the Austrian omelette is ready, and will also be soaked raisins, you can safely proceed to the thermal treatment of the dish.To do this, take a deep cast-iron frying pan or skillet.It is necessary to put a piece of butter, then put the dish over medium heat.After the cooking oil completely melted in the hot dishes need to pour all the egg mixture.In this form, the dish should be constantly fry over medium heat.
When sweet omelet fry thoroughly by half, it must be previously treated sprinkle raisins, as well as to taste add powdered cinnamon.Thus fillers should be spread evenly over the entire surface of the substrate.
After all the steps above egg dishes must be turned over with a spatula and continue the cooking process in the same mode.Slightly fry the omelette on the other hand, it is recommended to cut into square or diamond-shaped pieces right in the pan.For this we can use a sharp knife and a fork.
At the end of the preparation of all received bits also require carefully fry over high heat.This omelet should cover appetizing golden brown.
aright Austrian dishes to the table
After a sweet omelette with raisins and cinnamon is fully ready, it must be carefully moved to a separate plate and wait for the partial cooling.In the future, you want to sprinkle the dish with powdered sugar and immediately present to the table.In addition to this, you can file a breakfast berry jelly or a hot cup of tea.Enjoy your meal!
Useful Tips To
sweet omelet Avesta became even more delicious, flavorful and satisfying, while it is cooking you can use the following recommendations:
- Powdered cinnamon can replace cumin.
- To get the delicate texture, the egg with the sugar whisking desirable - until fluffy white foam - with the help of a blender.This process can be continued after the addition of flour and milk.
- as sweet fillings can be used not only raisins, and prunes, dried apricots and candied fruits.For the sweet tooth they are allowed to add a bit more than stated in the recipe.
- Serve the omelet is recommended to brew hot.
- Additionally, the finished dish, you can pour over honey or condensed milk.
