Food Chicken breasts always were particularly soft and pleasant taste.However, it is worth noting that the white meat cooked in multivarka, is not just a gentle, but also retains a maximum of nutrients.
Chicken fillet in multivarka: the ingredients
- garlic green arrows - eight pieces;
- chicken breast - hundred grams;
- onions - four medium-sized head;
- salt - one full of small spoon;
- sunflower oil - five spoons;
- high-calorie mayonnaise - seventy grams;
- fresh tomatoes - five small pieces;
- carrots - four small pieces;
- hot spices - at will and taste;
- potatoes - three large tuber;
- young squash - one small thing.
multivarka Dishes in "Polaris": treatment of essential ingredients
To make such a delicious lunch and juicy, it is recommended to purchase fatty rustic chicken breasts.They must be well washed in warm water, then peel, cartilage and bone.Meat is desirable to cut into small pieces, but if desired it can be prepared and entirely.
After the fillets will be processed, should begin to prepare vegetables.Thus, three large tuber potatoes, carrots, zucchini and onions requires a well-washed in hot water and then cleaned from the husk and rind.Next, cut the peeled vegetables and fresh tomato slices on the thickness of not more than 0.7 centimeters.
Chicken fillet in multivarka: thermal processing of meat
Before you cook this dish, we recommend pre-fry the chicken breasts.To do this, the whole or chopped meat should be put in multivarku with salt, pepper and sunflower oil.Next, kitchen gadget you want to install mode "Roasting".Stirring occasionally chicken, you should wait until it is covered with an appetizing crust.You can then proceed to the rest of the ingredients laid out.
Chicken fillet in multivarka: formation dishes
top of roasted white meat should be put layers alternately following products:
- Onions.
- shredded potato tubers.
- Fresh carrots.
- young zucchini.
- Ripe tomatoes.
Chicken fillet in multivarka: the final stage in the preparation
is worth noting that each successive layer of vegetables necessarily require a little salt and pepper.Before closing Multivarki in a dish also need to add seventy grams of mayonnaise mixed with chopped garlic arrows, one cup of boiled water.After that, the kitchen unit must be put into the "Quenching" for about an hour and a half.It is worth to note that during this time the chicken with vegetables in any case can not interfere with the lid open and generally Multivarki.
correct Serve
When you hear the final signal Multivarki, it should be open, to get a bowl and spread out all cooked meal in the a la carte dish.Top meat with vegetables is recommended to decorate with greens and chopped leek.If desired, you can add a spoonful of dish with fresh cream.
