There is a food that is almost always relevant - and on weekdays and holidays.It's about chicken.Prepare it simple enough, but how many dishes can be prepared out of it - do not count!Tired of doing the old recipe is to add something from himself - and a new dish is ready.She can not be satiated, because it is always different and delicious.
struck on the spot
When the hostess asked how delicious roast chicken in a pan, it does not mean that she is not familiar with the secrets of cooking.She just wants to once again combat the spot households for its culinary achievements.We recommend that any hostess always keep in the freezer at least one frozen flycatcher that the window of opportunity to get it, defrost and cook something original.
Garnish
If you want to know how to fry delicious chicken in a pan, then surely you are interested in the question of what to submit as a garnish?Then it compares favorably with the rest of the game or meat.To roast the chicken suit potatoes, rice, vegetables, salads.It is quite possible to have no side dish.Otten its palatability glass of red wine.By the way, here's an idea for a romantic dinner.
Checking readiness
So how delicious roast chicken in a pan, make it quick and appetizing?Firstly, it is necessary to fry until golden brown crust.Check for readiness can be piercing the meat with a thin knife.If the knife is easily entered in a pink juicy meat, and the pressure-sensitive colorless liquid spills, you're done.
Choose dishes
To know for sure how delicious roast chicken in a frying pan, you need to choose the pan.Better to choose the metal.A piece of plate should be dry, clean and free of scratches.
How to choose the carcass?
The first thing to look at the size.Big chicken is hardly young.The small size of the birds, too, will not work - not enough meat.Choose a medium game.It is better to buy chilled carcass.But if you only have frozen, defrost it in the warm water is not difficult.
cut into pieces
Cut the carcass in the middle, between the loin.Remove the entrails and other bits and pieces, cut off the tail and rinse under running water.Cut into pieces and marinate if required by the recipe.The easiest way to cook a delicious chicken in the pan - it do for her marinade of lemon juice, olive oil, vinegar, salt and herbs.Add spices to taste.Properly lubricate parts from all sides.Leave for two hours at least.
frying process
Gently put the pieces in the hot oil in a frying pan.Close lid and cook over high heat on both sides for about 3 minutes.Then remove the lid and fry for five minutes on either side, turning the pieces.When the chicken is ready, give it a little cool and put on a platter, sprinkle with herbs and garlic melkonarublennoy.The dish is ready!
Frying pork
next after chickens on the goodies considered pork.Need to know how delicious roast pork in a frying pan - and the party was a success.Her cooking is as simple as chicken.You just need to wash well and cut into slices portioned, repulse, salt and pepper peppers of different varieties: red, white, black.Then the steak a little roll in breadcrumbs or sesame seeds.Fry on both sides until the characteristic crust.The knife is easily included in the meat, "he says" about his readiness.We wish you a delicious cooking!
