Want to learn how to cook porridge with milk in different ways and with different ingredients?Then check out this article.It contains interesting and simple recipes.
healthy breakfast of oatmeal
taste many of us know from childhood.Someone like this mess, and some do not.But the benefits of oatmeal for the organism is difficult to overestimate.It contains vitamins B, providing hair growth and strengthen the immune system.Oatmeal nourishes the human body iron, calcium, potassium and fiber.It is prescribed for gastritis and constipation.
Do you want to organize the work of the intestines and stomach?Then, your diet must be present oatmeal.Responses about it speak for itself.Most Russians believe that the most useful cereal breakfast.And experts agree with them completely.
Secrets of cooking learn how to cook porridge with milk, we will explain later.In the meantime, let's talk about how to choose the right.We leave the store.And what do we see there?Huge selection of oatmeal - in packages in bulk, domestic and imported from abroad.Product Brand has no special significance.The main thing is that the grains were solid.After all of them to obtain useful and delicious oatmeal with milk.
If you want to speed up the cooking process, instead of using cereal grains (for example, the "Hercules").Before you buy the package, carefully review its composition.
traditional recipe Ingredients:
- 4 tbsp.l.sugar;
- 2 cups milk;
- 50g butter;
- cup of oatmeal (whole grains);
- pinch of salt.
As cooked oatmeal with milk (the recipe of our grandmothers):
1. The grains were washed with water from the tap.Soak in a saucepan.Leave for 3-4 hours.
2. Discard the excess liquid.Adds the specified amount of milk.Put on the stove.We wait until the moment of boiling.Then diminish the heat to low.Fall asleep oatmeal.Mix.Cook for 15-20 minutes.After that, disconnect the fire.
3. Serve the porridge on the table piping hot not worth it.Close the lid and leave for 5 minutes to make it a little poprela.During this time the grain will increase in size.
4. Add the porridge butter, cover with a lid and again leave for 5 minutes.Spread oatmeal on plates.To improve the taste, you can add nuts, fresh berries, or a bit of jam.We wish you all enjoy your meal!
Oatmeal in milk multivarka
Want to cook porridge, spending a minimal amount of time?This is possible with such modern devices as multivarka.All you have to do is just lay in her products.
Product List:
- 750 ml of milk;
- 150g filling (if you're not sitting on a diet);
- a little salt and sugar;
- 150 grams of oatmeal;
- 20 g butter.
How to prepare porridge with milk (recipe for Multivarki):
Step № 1. Turn multivarku.Fall asleep in a bowl of oatmeal.You can use the flakes "Hercules".The bottom of the cup does not need to be lubricated.To add oatmeal sugar (as you want).Season with salt.For mixing cereal is best to use a special spatula, which is available bundled with multivarka.
Start slowly pour the milk into the bowl.Be sure to stir the porridge, so she is stuck to the bottom.Butter cut into small cubes.Submit them to the cereal with milk.Cook porridge we will later.
Step № 2. start making the filling.You want a little sweeten porridge?Then clean the banana peel and cut the flesh into small pieces.Add them to a pulp.You can also make the mashed banana.Those who follow the figure, but can not tolerate fresh dishes, we recommend the use of the apple.We wash it under running water to get rid of the skin and bones.We grind (preferably cubes) and send to mush.Want to add a sour dish?Then cut it kiwi.
Step № 3. How to cook oatmeal in multivarka?There is no big deal.The main thing - do not deviate from the formula.So we are in a bowl of ingredients such as milk, oatmeal and fruit pieces.Now you need to run mode "porridge" or "Milk porridge."Set the timer for 30 minutes.After the beep sounds, open the lid and give porridge to stand 5 minutes.Then take a hand spatula and spread on plates of oatmeal.It served hot and with a piece of butter.
Oatmeal with honey and prunes
Ingredients:
- 100 g almonds (chopped);
- 2 tbsp.l.honey (of any kind, but not necessarily liquid);
- glass of milk;
- 100 grams of prunes;
- 200 g of oat flakes.
How to cook porridge with milk - User:
1. Since we use flakes, they do not need to pre-soak.Just pour the oatmeal into a small saucepan.Fill a glass of milk.
2. Put the dishes on the stove.We wait until the moment of boiling, then we diminish the fire to a minimum.During cooking porridge should be constantly stir it.
3. When the milk begins to boil, add the porridge specified amount of honey and ground almonds.Season with salt.Boil for 5 minutes.
4. Prunes are washed in running water and finely chop.It will serve as a decoration of dishes.Spread pudding on plates and sprinkle with pieces of prunes.
How to cook oatmeal in English
This dish is popular not only in our country.Oddly enough, but that the British are the main judges of oatmeal.They eat it, not only in the morning, but also for lunch.What is the peculiarity of the English recipe?Cereal turns out very thick.
Ingredients:
- 1,5 glasses of water;
- milk to taste;
- cup of oatmeal (whole grains);
- a little sugar and salt.
practical part:
1. oatmeal pour into the cup.Washed with water from the tap.The grains should be well cleansed from the husk.For this purpose, it is best to use cooled boiled water.
2. A small pot 1/3 filled with water.Fall asleep oatmeal.Stir with a spoon.Season with salt.You can add a little sugar.Cook porridge 10-15 minutes, to set the minimum flame.
3. Before serving oatmeal should be insisted.Pinpoint 5-7 minutes.Then distribute the porridge on a deep plate.As the filling can be a low-fat sour cream.English porridge equally tasty and salty and sweet version.If you regularly eat it for breakfast, the feeling of cheerfulness will not leave you all day.
In conclusion, we hope that you understand how to cook porridge with milk.All the recipes contained in the article, do not require large expenditures of time and products.Oatmeal - not only tasty and satisfying meal, but also a real fount of useful elements.It is full of vitamins and complex carbohydrates, which are easily absorbed by the body.Oatmeal can be there for children and adults.It is low-calorie, and therefore perfect for people looking for a figure.And if you add in the porridge dried fruits, fresh berries or fruit pieces, it turns out extremely tasty dessert.
